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Hotel Camiral & Pilsa

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Another project added to Pilsa’s portfolio. Last May concluded the refurbishment of what until recently has been the Hotel Resort PGA Girona, now called PGA Camiral Hotel. For those of you who don’t know it, it has been chosen as the best golf course in Spain, and the truth is that its facilities are not for less. But besides being one of the best golf courses in Europe, it is also a luxurious Resort.http://es.pgacatalunya.com/hotel/

On this occasion, Pilsa has contributed to the refurbishment of this Resort together with Tricon Foodservices Consultants UK. Together with them and their technical specifications, Pilsa has developed an economic offer that shortly after, was carried out.

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Among the reforms carried out, we can start with the kitchen (Main Kitchen), which has been completely adapted to the needs of the hotel, and where Pilsa has developed and installed a central refrigeration unit. In the restaurant, the buffet has been completely refurbished, which now has a more modern and innovative line, as can be seen in the following photograph.

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The buffet is composed of an innovative system of hot and cold tracks, as well as a wine cellar, fully integrated into the buffet, which in turn provides a wonderful view in the restaurant itself. As for the Lobby Bar, it is a complete installation carried out by the aforementioned consultants, who have managed to combine in a significant way both the needs of the hotel and its specifications.

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Last but not least, there is the Pool Bar, with an integrated kitchen fully prepared by Pilsa.

In early October of this year, the Banquet kitchen is scheduled to be expanded to serve as a fully integrated celebration area.

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Another Project has been joined to Pilsa portfolio. Last May finished the reform of PGA hotel, which calls PGA Camiral Hotel since then.

For those who don’t know about this hotel, it has been recognized as one of the best golf clubs in Spain, as evidenced by its excellent facilities. Besides being one of the best golf clubs in Europe, it is a luxurious hotel resort as well.

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On this occasion, Pilsa has worked hand-to-hand with Tricon Foodservices Consultants Uk in order to unite economic and technical efforts in this amazing project. Among the reforms carried out we can highlight the main kitchen where Pilsa has elaborated and installed a control compressor rack. In the restaurant place we have entirely remodeled the buffet area. Now it shows more modern and innovative lines, as you can see in the photos bellow.

This buffet contains some developments such as hot and refrigerated plates as well as a wine cellar which is totally integrated in the restaurant. This, in turn, offers an excellent sight of the restaurant itself. Regarding the lobby bar, it is a complete installation of Tricon Foodservice Consultants Uk who has known how to join the needs and the requirements of the hotel.

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Last but not least, we can find the Pool Bar which has a kitchen entirely made by Pilsa completely.

By the beginning of October, the hotel plans to expand its facilities with a Banquet kitchen, which will contain an integrated kitchen and where different events will take place.

Pilsa by Dani García

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Last December we completed one of the most original projects, thematically speaking, that we have carried out in Pilsa in recent years. This is Dani Garcia’s restaurant, located in the Hotel Puente Romano, Marbella.

The 340 m2 restaurant is an open concept space, without physical barriers between the kitchen and the dining room, so that the visual contact between cooks and diners is constant. This is a detail that we are applying more and more in our projects. Dani García was very clear that the spectacular space where the kitchen is located should be the light of the whole place, contrasting with the colors and elements of the rest of the restaurant.

In addition to all of the above, Pilsa had one more challenge to achieve… and that was to make the newDani Garcíase restaurantbecome a unique experience for everyone who walks through its front door, making them feel like the protagonist of a real “children’s story”. Therefore, fantasy and children’s decor had to permeate every corner of the restaurant. Precisely the uniqueness of this project is to have created a true fantasy and fairytale environment, playing with the contrast of colors and materials used in the design.

Pilsa was in charge of the kitchen, which was clad in Dekton, a material with unique characteristics in the market and with infinite possibilities. From an operational point of view, the Dektona surface givesthe countertops and walls of the restaurant’s impressive kitchen a series of unique technical characteristics. The first is the safety and hygiene offered by this material in contact with food, which was a determining factor in the choice of Dektona for this project. The kitchen or “the light” of the restaurant, as the Malaga chef himself defines it, illuminates the rest of the premises thanks to this material. This pure white contrasts perfectly with the green of the natural plants that cover the walls as a vertical garden and with the dark, industrial-looking color of the floor.

The renowned Chef, as well as Pilsa, were very satisfied with the result obtained. It was a real pleasure to work hand in hand with a professional like Dani Garcia, and luckily we can tell you that soon you will know new facilities in which we are immersed with this great chef.

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Last December we finished one of our most original and creative projects in the last years. It involved a restaurant which has been designed for famous chef Dani Garcia, in Puente Romano Hotel, Marbella (Malaga).

340 square meters of open space without physical barriers between the kitchen and dining room were built where there is visual contact between chef and customers. This idea is increasingly been applied in our projects. Dani Garcia was very clear about having the cuisine as the source light of this spectacular space by contrasting the colors and the elements of the restaurant. The kitchen was built in Dekton, white material which perfectly combine not only with nature plants on the wall, but also with the floor.

In addition, Pilsa had another challenge, turning the restaurant into a unique experience to everybody who comes into it. The main idea was to make the client into the protagonist of a children’s book. Therefore, there should be fantasy and children decoration in each corner of the space.

From an operational point of view, Dekton material offers unique characteristics, such as safety and hygiene, essential characteristics to choose this material.

The renowned chef and Pilsa were very pleased with the result. It was a pleasure to work hand-in-hand with Dani Garcia who is a great professional in this sector. Soon you will be able to know more about Pilsa and Dani Garcia joint projects.

KITCHEN FOR SOCIAL AND LABOR INTEGRATION

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On January 13, 2016 began the social and labor integration course that both Pilsa and Obra Social La Caixa jointly carry out for the labor integration of people at risk of exclusion. All this, within the Incorpora Program that began in 2006 and promotes access to the labor market for people in situation or risk of exclusion.

Daniel Martos, Rubén Amador and Ana Muñoz are some of the 13 students who make up this group of people looking for a second chance. They had 180 hours of classes ahead of them. Ana Muñoz points out, “Learning is always important, and if you like it, all the better. Hopefully the course will open up other possibilities for us”. The students attended the cooking course given by Pilsa Educa, to provide them with the necessary tools and to be able to carry out practical training so that they can make their way into the labor market.

Javier Moreno Quiñones, director of the Granada business center at CaixaBank, said “this series of actions makes this bank different and that makes us, employees, feel different too”. Juan Manuel Morilla, a prestigious chef with several national and international awards, was the guest in charge of talking to the students about cooking. He encouraged the students and told them how interesting, beautiful and fun this profession can be.

Both Pilsa and Pilsa Educa have a commitment to the hospitality industry that is satisfied through actions of this caliber.

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Last 13rdJanuarya social and labour integration course started, where Pilsa Educa and Obra Social La Caixa worked together to insert people at risk of social exclusion. All this is included in Incorpora Program which started in 2006.

Daniel Martos, Ruben Amador or Ana Muñoz were some of our 13 students who were looking for a second opportunity. They had 180 class hours ahead of them. Ana Muñoz said “Learning is always important and if it is something that you like, better. I hope this course will provide me with other opportunities”.

Pilsa Educa taught the course where the students attended to get the required tools to achieve their goals. Javier Moreno Quiñones, Caixa Bank managing director in Granada added, “This type of actions make our bank different and it also makes us (employees) feel different”.

Juan Manuel Morilla, famous chef and winner of international and national awards was the guest who was in charge of talking about cooking. He encouraged students to enjoy this profession.

Through these initiatives, Pilsa and Pilsa Educa have a commitment with the hospitality solutions which they seem to satisfy.

AAHAR 2016 India

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AAHAR India, an international food fair focusing on food, packaging and refrigeration machinery, as well as hotel and restaurant equipment and supplies, is held annually in New Delhi.

It is an excellent platform to learn about the latest developments in food processing and hospitality, as it is the largest trade fair of its kind in South Asia, bringing together both domestic and international visitors from up to 22 countries, as well as manufacturers, importers and distributors, and is open to the general public.

On this occasion Pilsa travelled to India, on behalf of one of our sales representatives responsible for the Arab Emirates area, Fernando Moreno in collaboration with our local partner, Supershine Kitchen System Pvt LTD. It was the first time that Pilsa has attended a fair in this country, and the sensations have been very positive.

From March 15 to 19, we were able to enjoy the great acceptance of the product with which we traveled there, a champagne cooler made of Corian material, which delighted many of our visitors.

This and many of our products can be made to our customers’ taste in material, size and measurement, following one of our maxims;“customization to the customer’s taste”.

We are very pleased with the results obtained at AAHAR 2016 and look forward to attending again in future editions.

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Every year AAHAR India Fair is held in New Delhi. This is an international food fair which is focused on refrigeration, wrapping machinery and hotel equipment. It is a great platform to get to know last trends in food processing and hospitality solutions, because it is the largest fair in South Asia. Visitors from 22 countries as well as manufacturers, importers and suppliers came to visit this exhibition.

On this occasion, our business development director EMEA, Fernando Moreno on behalf of Pilsa, travelled to India and shared stand with our local partner, Supershine Kitchen System Pvt LTD. This is the first time Pilsa has attended an exhibition in India and the experience has been positive.

From15thto19thMarch, we could enjoy the great acceptance of our costum made bottle display. Said product is made of Corian, but other materials, shapes and sizes are available for the purpose of“customizing projects to our clients”.

We are very happy of the results achieved in AAHAR 2016, and we hope to attend again in the next editions.

Hyatt Ziva Cancun Project

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Last March, Pilsa had the pleasure of completing one of its latest projects in Mexico, specifically in Cancun for the Hyatt hotel chain.

We are referring to the hotel complex“Hyatt Ziva Cancun”.

We take care of the manufacture, equipment and installation of buffets (cold and show cooking) and restaurants in different environments.

Among them, the American Dinner (a “50’s” style American hamburger restaurant that even includes a Cadillac used as a table for customers), Asian restaurant (which includes one of the two 14-meter tepanyaki plates that Pilsa has manufactured exclusively for the complex, as well as a spectacular kitchen), Tequila restaurant, Pool Bar, Grill restaurant, Coffee-Desert Brew House (a dessert, chocolate and ice cream lounge that leaves no one indifferent thanks to the colorful decoration), Italian restaurant (where we have incorporated two ovens for pizzas, which are used as a table for the guests), Coffee-Desert Brew House (a dessert, chocolate and ice cream lounge that leaves no one indifferent thanks to its colorful decoration), Italian Restaurant (where we have incorporated two really incredible pizza ovens, not only for their design, but also for their functionality and quality), French restaurant and the great novelty, a Cevichería, which until now had not been manufactured or installed by our company.

The two 14-meter long slabs, which Pilsa has manufactured for the first time for this complex, have been a real success.

All designed and manufactured by Pilsa according to the latest trends in the sector and with the latest in technology and sophistication. In this way we have managed to combine design, style and functionality, to offer both our customer and the final consumer, the best of experiences.

You can see how this marvelous complex has turned out in its entirety at the following link or at wwwpilsa.com.

http://cancun.ziva.hyatt.com/en/hotel/home.html

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Last March Pilsa had the pleasure to finish one of our latest projects in Mexico, particularly in Cancun.

It is the Resort Hotel“Hyatt Ziva Cancun”.

Pilsa took care of the equipment and development of buffets (cold and show cooking) and different restaurants.

This includes an American diner (a burger restaurant style of the 50s which has a Cadillac as a table), an Asian restaurant which includes one of the two 14 meters “tepanyakis” griddles that Pilsa has made and an open kitchen. These griddles have been elaborated exclusively for the resort. A tequila restaurant, a pool bar, a grill restaurant and an Italian restaurant where we have installed two incredible, functional and good quality ovens.

Also you can find a coffee shop called Coffee-Desert Brew House where you can enjoy a whole variety of chocolates, desserts and ice-creams with an eye-catching decoration. A French restaurant and finally, the great novelty, the “cevicheria”. This is so because as for now Pilsa has not elaborated anything similar.

As mentioned above, two 14 meters griddles have been developed by Pilsa for the first time, and they have been a real success.

All of these have been produced and designed by our company according to the latest trends in the sector and advances in technology and sophistication. This way has brought us the opportunity to unite design, style and functionality to offer our client and end consumer the best experiences.

In the next link you can get a complete view of what how this amazing resort looks like or at www.pilsa.com

http://cancun.ziva.hyatt.com/en/hotel/home.html

GULFOOD DUBAI FAIR 2016

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This year Pilsa has participated in one of the most important fairs in the food industry in the Middle East, from February 21st to 25th, which this year celebrated its XXI edition.

We are talking about the Gulfood Fair held in Dubai, where we attended as partners of Almayara Group. It brings together manufacturers and distributors of equipment and service providers for the food and hospitality sectors, as well as thousands of visitors from around the world.http://www.gulfood.com/

We went there with one of our most striking products, a champagne cooler used in some of our projects in luxury resorts, made of Corian material, but which in turn can be customized in sizes, materials and shapes to suit the customer’s taste, demonstrating one of our main purposes,“customization of projects to suit the customer’s taste”.

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This fair provides a fantastic opportunity to learn first-hand about the new trends in this sector, which is so booming, so that we can adapt our products to all of them and keep up to date, offering our customers the best solutions at all times.

Our General Manager Ricardo Gonzalez and Fernando Moreno, EMEA Business Development Director, attended the event, where they had the opportunity to share a stand with our local partner in the Emirates, the AMTC Group, represented by its General Manager Mr. Atti Assi.

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Many companies visited us and we hope to establish business relations with them in the near future.

This year Pilsa has taken part in the21stanniversaryof Gulfood, one of the most important food fairs of the Middle East. This was held from 21thto25thFebruaryin Dubai. As partners of Almayara Group we could attend in one of the most important fair of this sector.

It gathers manufactures, distributors and suppliers to food and hospitality sectors of the world together with many visitors. Pilsa showcased one of our products, a custom made bottle display used in some of our projects in luxury resort.

The purpose of this particular unit is to be a counter for Champaign bottles. This unit is made of Corian, but other materials, shapes and sizes are available for the purpose of “customizing projects to our clients”.

This Fair provided us a good chance to meet new trends of this growing sector and adapt our products to it in order to offer our customers the best solution in each moment.

Our managing director, Ricardo Gonzalez and our business development director EMEA, Fernando Moreno, travelled to the place where they could share stand with our Middle East partner, AMTC Group represented by his managing director, Mr. Atti Assi. There were many companies which visited us and we expect to keep closer business relationship nearby.

TRADE FAIR AMBIENTE FRANKFURT 2016

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One more year, Pilsa visits the prestigious Ambiente Fair in the German city of Frankfurt held from February 12 to 16.

The Ambiente Fair is an international benchmark for products related to the kitchen and household goods, where more than 90 countries come together in an incomparable setting of inspiration, innovation and design, presenting new ideas, high quality products and new trends in this sector.

It is the most important kitchenware fair in the world, both in terms of the number of exhibitors and visitors, making it a benchmark at European level and offering an excellent opportunity for contact between suppliers and customers, since it was attended by the best companies and professionals in the sector.

The presence of our company in this type of events is fundamental to be able to continue offering our clients the best with the best conditions, as we have done up to now and intend to continue doing so.

 

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One more year, Pilsa visits prestigious Ambiente Fair in Frankfurt (Germany), held from 12thto 16th of February.

Ambiente Fair is an international reference of kitchenware, where more than 90 countries meet in an incomparable setting of inspiration, innovation and design, showing new ideas, high quality products and new trends within the sector.

It is the most important kitchenware fair of the world, due to not only the amount of exhibitors, but also the number of visitors. It, therefore, has become a reference at the European level. Moreover, it has offered an excellent chance to keep suppliers and clients in contact, thanks to the presence of the best companies and professionals in this area.

It is vital for us to be present in these types of events in order to be able to offer our customers the best with the best conditions, as we have been doing until now.

New Cash & Carry in Marbella

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Recently, at our headquarters in Marbella, we have opened a new Cash & Carry with more than 3,000 references available to hospitality professionals, and also to individuals.

From tableware or glassware to consumables, cleaning supplies or work uniforms, without forgetting the wide range of professional machinery. You will find everything in our perfectly organized showroom to facilitate the search for our products.

We will be pleased to attend you in Polígono Nueva Campana, nave 88 (Nueva Andalucía, Marbella).

Pilsa to refurbish the Gambrinus Hotel and Catering School

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The prestigious Escuela de Hostelería Gambrinus, of the Heineken Group, and Pilsa seal an agreement for the integral reform of the kitchens of its school in Seville. Pilsa has been chosen for adapting to the needs of the project and offer customized solutions, offering a unique project that meets the needs of manual and custom work.

We are grateful for the confidence placed in our firm to this accredited School and, once the work is finished in the summer months, we will show you the satisfactory final result.

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