Classic and simple desserts for your restaurant

Why are desserts important? As many of you know, desserts are a mainly sweet dish, although it can also be salty, which is usually consumed after a meal.

Did you know that in ancient Rome desserts were already a delicacy?

They ate fruit, leavened bread and honey after meals. These were considered to be the golden brooch within the reach of only a few.

Let’s leave ancient Rome aside and get to the point. Do you know which desserts should not be missing in your restaurant?

We bring you a selection of 5 classic and easy-to-prepare desserts to make your customers sin every time and leave them wanting to sin again.

Ah! and it is not something we say, but they are among the best known and most ordered desserts in the world, here you have them:

Flan

Noted for its creaminess, flan is a dessert that results from mixing egg, sugar, milk and vanilla essence. In the elaboration process you will need a mold as an indispensable tool, which will determine the shape you will obtain at the end.

Our recommendations for these molds are two, a large square mold and a large square moldwhere you can make a large quantity at the same time and then cut it into many portions, saving time. On the other hand, if you prefer to prepare it in a more individualized way, we recommend you this mold that comes in a circular shape and in a pack of 6..

Chocolate coulant

Also called chocolate volcano, it consists of a small cake filled with liquid chocolate, so that when you break it, it is a complete explosion.

To make this dessert you need chocolate, unsalted butter, eggs, sugar, flour and it is usually accompanied with ice cream to taste. This dessert is a bit special, as it needs its own mold, we recommend this Lékué set.

Catalan cream

As its name indicates, it is a typical dessert from Catalonia, but it has become so famous that it has spread all over the world, becoming one of the most requested desserts.

This dessert is prepared with whole milk, egg yolks, sugar, cornstarch, lemon and orange peel to taste and cinnamon stick. An indispensable tool for its preparation is to have an electric burner. electric burner, we link you to ourWe link you to our option.

Cheesecake

What to say about this dessert, loved by many people and with different varieties, each chef makes it to his taste, but in particular we are going to talk about the Philadelphia cheesecake.

To make this cheesecake we will need of course philadelphia cheese, cream, sugar, lemon jelly, maria cookies, butter and strawberry jam is the most typical.

If you want to prepare this dessert correctly and not disassemble it when you take it out, we recommend that you use a removable mold.

Lemon pie with meringue

A dessert with a lot of history and adored by many, to make it you need flour, eggs, lemon juice, condensed milk, butter, sugar, icing sugar and a few baking powders.

If you don’t want to get tired beating by hand, we recommend you to use a robot mixerYou can find many of them on our website, but we recommend this one in particular.

Finally, we would like to remind you that if you need any kind of kitchen utensils for your premises, do not hesitate to visit us, we are located in Parque Albán de Armilla, Granada.

Special August uninterrupted hours from 08:00 to 15:00h from Monday to Friday and Saturdays from 09:00 to 14:00.
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5 tips to make your beach bar a success

Summer is a difficult time for a large part of the hospitality industry, but there is an exception: the beach bars! The sun, the beach and everything that has happened this year makes everyone eager to go to a beach bar. But how can you make a difference, do you want to make the most of it? Keep reading because this article is sure to interest you.

Here are the 5 fundamental aspects that you should take into account to set up or improve your beach bar.

Location of the beach bar.

The closer it is to the beach the better, beach bars are characteristic of coastal places, so the closer it is to the beach, the more differential value it will have.

Music to enhance the atmosphere.

We recommend you to play the HITS of this summer as well as those of the previous summer, a good summer is not conceivable without good music hits. This makes music a fundamental factor that promotes happiness and comfort inside your place.

It offers a personalized food service.

Don’t panic, we are not referring to a personalized meal for each person. But each place has a characteristic gastronomy and different climatic situations. So if we want our customers to enjoy a good meal, we must take care of it properly.

Chiringuito style

It is necessary to mark the difference, if there is one thing that many beach bars are guilty of, it is that they are very similar to each other, so that in the end, customers are not loyal to any of them.

We recommend you to mount something eye-catching, whether it is painting the facade in extravagant colors or decorating it with lights that help to attract attention.

Pay special attention to the materials with which you are going to build the beach bar, as the finish of these will determine the final appearance of it. Some materials that are widely used and that give very good results are wood, reed or heather roofs, etc.

As for the interior of the establishment, you can use LED or neon lights, it is also advisable to use wooden or glass perimeter fences, and finally, the use of plants always gives a fresh touch to the premises.

Customer service.

It may sound basic, but nowadays there are a lot of beach bars that don’t have this in mind. Queues form, people get angry, their demands don’t get through, etc. This in the end only creates a bad climate, and therefore, a reduction in the number of visitors.

We hope you find this post useful and that you can get the most out of your detox diets. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

All about detox diets!

Detox diets become very popular when summer arrives, so we could not miss a post on our blog for them.

Are you thinking of making one, do you want to know what they consist of? Keep reading, you won’t regret it!

What is “detox”?

The term detox refers to a ‘process in which someone abstains or eliminates toxic or unhealthy substances from their body’.

Purifying the body is a practice with centuries of tradition and has proven to bring very healthy benefits to the body.

So… What are detox diets?

Detox diets are based on cleansing juices and have become very popular in recent years thanks to their visible effects, both physical and mental. In addition to being very easy to perform, you only need a good blender to grind and make your favorite juices. From Yelow we recommend these two, the glass blender and the 50’s style blender, the latter is available in various colors, so choose your favorite.

They are generally made with organic ingredients such as fruits, vegetables, cereals, etc., and are especially recommended to cleanse the body and eliminate toxins, achieving a cleansing effect, while increasing the absorption of vitamins and antioxidant substances.

This depurative diet constitutes a healthy lifestyle with short-term results, thanks to the elimination of liquids, a minimum calorie intake and a minimum of carbohydrates.

How do you know if you should do one?

Our body suffers constant intoxication, both food and environmental, and this intoxication has a direct impact on our health, damaging it.

Every day, our body is exposed to a high level of toxin accumulation in a practically imperceptible way, but by paying attention, you can identify some symptoms that you need to purify your body. Such as:

  • Headaches
  • Digestive problems.
  • Overweight.
  • Stress or chronic fatigue.
  • Lack of energy and vitality.
  • Bad mood.
  • Dull or dry skin.

Benefits of detox diets

A detox diet is suitable at many times, but mainly after periods of excesses such as vacations, weekends, family parties, etc… Thanks to these diets you will be able to:

  • Feel lighter.
  • Increase your levels of well-being.
  • Eliminate fluid retention.
  • To help intestinal transit.
  • Rehydrate your skin.
  • Improve your nutritional intake.
  • Improve the quality of your sleep and rest.

We hope you find this post useful and that you can get the most out of your detox diets. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

The gourmet ice bucket, the perfect equipment

Looking for the perfect equipment for your bar this summer?

We present the gourmet ice bucket, which is designed to be the best complement for your bar, and you will ask yourself… why? we give you 3 reasons:

1.- Optimize your time

2.- Optimize your products

3.- Increase your profits

Thanks to its innovative design, it will increase the productivity of your waiters and reduce your business costs.

parts of the gourmet ice bucket

What are the advantages of the gourmet ice bucket?

  • It will improve the quality of your drinks: this is due to the fact that it uses 100% of the ice, providing dry ice that does not generate glasses with the bottom full of water.
  • Your bartenders will be able to optimize alcohol expenditure: usually when using melted ice for mixed drinks, a lot of product is wasted.
  • Faster and more efficient service: The location of the ice bucket and its shape will allow waiters to perform their work in a much more functional way.
  • The capacity of the ice bucket: up to 20 kg in bulk and the interior storage up to 50kg. You can add dividers to quickly serve various types of ice, and also, thanks to its 57cm width, up to two waiters can work simultaneously.
  • Energy efficiency: since when the ice bucket is opened, electricity consumption is not affected.

We hope you love it as much as we do. Don’t forget if you want to be up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on the Yelow homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

5 Keys to make your terrace a success

The good weather invites you to go to terraces, go outside, have a refreshing drink while enjoying your favorite people… That’s why we bring you 5 tips that will make your terrace a success.

Tip #1: Decorating the terrace.

Our terrace must have its own personality, we want people to fall in love with it, for this a fundamental aspect is the decoration.

It is more attractive a place with an original design, where the furniture is not the typical one that you find again and again everywhere. Comfortable chairs, armchairs or poufs will make your terrace a more desirable place, where consumers will be more comfortable and therefore, your average ticket will go up.

Tip #2: Air conditioning.

Following the line of comfort, although our consumers are encouraged by the heat to go out, they don’t want to get burned or even overwhelmed. Having a terrace at 40°C and under the sun is usually not a very good idea.

Therefore, we would like to point out some aspects to take into account when it comes to air conditioning your terraces. If it is too hot, some good fans or even some water diffusers can be very useful, but be careful with the water! it is not going to soak people or become a nuisance.

Finally, the other aspect we want to highlight is the sun, a lot of sun and direct sun can make people uncomfortable, so it is important to be prepared. Awnings, umbrellas, pergolas or even the decoration of the terrace itself can be useful.

Tip #3: Terrace lighting.

Our lighting should depend on the atmosphere we want to convey to our customers. If we want a more relaxed atmosphere for example, we will use warm lights, with soft tone, LED lights and energy saving bulbs are usually the most chosen option.

Tip nº4: Ambient music.

Music is a fundamental aspect, it acts as a stimulus for the different social interactions, complementing the atmosphere we want to create. Be careful with the volume, too much can make customers uncomfortable.

Finally, as a suggestion, live music is always very useful, it is easily adaptable and very attractive, it will fill your terrace with life!

Tip #5: Coordination of personnel.

When we include a terrace the work increases exponentially and it is easy for the service to be neglected, generating discomfort and discomfort among customers. So that this does not happen to you, you must be foresighted with the demand and above all, have a very good internal organization.

We hope you find all these tips useful. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on the Yelow homepage. Or stay up to date with everything on our social networks Facebook and Instagram.

In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Entering the hospitality industry… Is it a good time?

At Yelow we know that this situation has been difficult for everyone, and especially for the hospitality industry. But things are changing, and we bring you good news… Keep reading because you will be interested, especially if you want to start a business in the hospitality industry.

Current situation and historical evolution.

Crises close many doors but at the same time open others, new opportunities always appear because they “force” to evolve. Historically this has always been the case, for example, after the 2008 crisis, big companies like Airbnb and Uber appeared.

Currently, we find ourselves with a market that is reactivating, this is due to the fact that consumption is increasing, and there are more and more people willing to undertake in the hospitality industry. The liberalization of measures, the good weather and all the advances that are taking place, successfully promote the growth of the hospitality sector.

Industry trend.

As we have already mentioned, there are many people willing to undertake in the hospitality industry, looking for market niches, improve their offer, renew themselves, new trends, etc., some of these trends have already been discussed previously in our blog, such as the Dark Kitchen.

Hospitality has a very important social component and now it is going to be accentuated more than ever, as people are eager to take advantage of this “new freedom” in the best possible way. Enjoying with friends, with family, strengthening emotional ties and recovering those that may have been weakened during this time.

Another very important factor, for the regeneration of the hospitality industry and therefore helping entrepreneurship in the hospitality industry, is tourism. Little by little the doors are reopening, and Spain is one of the most coveted countries for tourists, and people are eager to come and enjoy themselves.

Recommendations for entrepreneurship.

Where should you start? The most important thing of all is to correctly analyze the market, the customers, their needs, their motivations, everything that can help us find that great opportunity.

Are you worried about financing? In recent years, new financing models have emerged, from crowfunding to private equity. In addition, many funding opportunities for startups and innovators have also appeared, as well as European grants…

In conclusion, we would like to encourage you all to become entrepreneurs in the hospitality industry, as we are in a time of change and opportunities. If you already belong to the sector, do not lose this perspective, look for how to innovate and how to improve. A facelift for a new stage, for this we recommend you to visit our store and our catalogs.

Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or stay up to date on our social networks Facebook and Instagram.

In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Lights, camera and action!… Carlos Caballero

Carlos Caballero live from our Instagram channel! We offer you a very new experience for us in “LIVE” format on Instagram, a series that we have called under the hashtag #LIVEYelow guided by our advisor and Chef Carlos Caballero!

How and when will they be carried out?

These lives will take place on ourInstagramEach one will last 20 – 30min and we will have the collaboration of chefs/restaurants known by all in Granada.

This May we start with D’Platos and from June, after Corpus Christi every 15 days and new #LIVEYelow with a new guest.

Book the following dates and do not miss any of them, between all of them we will make a delicious menu, with dessert and cocktail included.

dates #YLIVEYelow with Carlos Caballero

How will they work?

Chef Carlos Caballero, ambassador of Pilsa Educawill perform a live cooking show together with the guest chef of the above mentioned restaurants. For 20-30 minutes we will have the opportunity to enjoy this unique experience.

During the live #LIVEYelow we will invite you to participate through the live chat, where you can ask us all your questions and curiosities. Of course, Carlos and any of the accompanying Chefs will be happy to answer you. Also during the event, keep an eye on the chat because we will send you exclusive discounts and gifts only for those who attend the #LIVEYelow.

Our objective

We want our #LIVEYelow to serve as a meeting point between all hoteliers and our followers, in order to create a great community in a didactic, close and fun way.

Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or stay up to date on our social networks Facebook and Instagram.

In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

Get the most out of your delivery!

Consumer habits are changing, delivery is in vogue, and more and more people are ordering home delivery or takeaway. Not only that, the demand for restaurant food is also increasing, i.e. more and more people are ordering food for delivery that is not “fast food”.

What are the key points of delivery?

Use of different platforms

It can be Deliveroo, Glovo, Just Eat, or any other application. It is not advisable to sign exclusivity with any of them, especially if you are just starting to dive into this exciting world. These applications will help you reach many more people in a much simpler way. But a word of warning: beware of commissions! Study well before your prices and the profitability of the dishes you are going to launch through these platforms.

Maximizing our customers’ experience

Applications can have a very flexible use if they are used properly. Customers are the backbone of our system, without them nothing would make sense, so we need to take the best possible care of them. From the service through an intuitive app, offering multiple options and recommendations, through excellent delivery management with different payment options to the quality, presentation and packaging of the food, culminating in the final feedback. Everything is part of the consumer experience, so it is important to know them, to offer them the best.

To increase or not our business with a delivery and/or take away service?

It is important when making this important decision that we previously calculate the margins and profitability that we are going to obtain with our decision. As well as outlining a plan so that online and offline orders complement each other, to end up becoming an omnichannel strategy.

Finally, it is essential that we study the competition well in order to be able to differentiate ourselves correctly. These two models are in continuous growth; this past year they grew between 60% and 85%.

A piece of advice? Study your menu well and offer only those dishes that are easy to adapt to this business model, it is not mandatory to put your entire menu at the service of delivery or take away.

We remind you that we have available for you our ecological catalog for delivery.

Did you like our post, share it! We hope you liked our recommendations and that they will help you in the future to make the best and most effective decision.

And if you want to stay up to date with our offers, promotions, discounts, contests… subscribe to our newsletter on the Yelow homepage. Or stay up to date on our social networks Facebook and Instagram.

How to make your table shine

Do you think that a beautiful table at mealtime influences the attitude of your guests? The art of making a table dazzle, that the cutlery brings brightness by its colors, the dishes by its originality, that everything goes in tune with the environment in which it is, is easier than you think. Discover in this blog how to make your table shine.

The key to a brilliant presentation is the harmony that must exist between the ambiance of the place, what we want to convey. We must even create a coherence between the objects and the food we want to serve.

It is about decorating an unforgettable experience, not just a simple table, making the instruments and household items become key points to help us build moments that “Make Home”.

For example, if you want to create a traditional, elegant and at the same time charming atmosphere, we recommend you to take a look at this beautiful Faragüit plate. It is a line of the house Bonna, it is made of porcelain and its shapes and colors will not leave anyone indifferent. In addition, if you are one of those who think that the presentation on the plate does matter, the Faragüit line offers you a multitude of options; for desserts, as a tray or for a very chic appetizer among others. Make your guests fall in love twice, first through the sight and then when they taste your delicious recipes.

Perhaps you prefer a simple, minimalist atmosphere with a modern and original touch. For this option we recommend the tableware that combines perfectly with these elements, the Illusion Aluminite. Its off-white color, its discreet decoration and magnificent resistance make it ideal for everyday moments that are also “home made”.

If what you are looking for is a tableware that is witness to all the joys and happy moments lived around your table you will be “in love” with the Lykke dinnerware. It is informal and contemporary at the same time with a variety of pleasant pastel shades, it is the ideal dinnerware.

Do you want to create an exotic atmosphere? Are you going to make a completely new recipe and want to surprise your guests? For these situations you can’t miss the Taipan tablewareIts decoration is inspired by the skin of the beautiful and exotic Taipan snake to which it owes its name.

Speaking of tableware, we can’t forget those of you who love rustic environments. This banana plate from Viejo Valle has a beautiful wooden look, it’s light and very easy to wash, you’ll love it.

As you can see there are as many dishes and plates as there are colors and recipes, but to make your guests’ experience as complete as possible, we can’t stay halfway, once we have chosen the tableware we must combine it with the most appropriate glasses and cutlery for the occasion.

If you don’t want to miss the star cutlery of our catalog is the barcelona cutleryYou have surely seen it in restaurants and cafes because, besides being beautiful, it is perfect to accompany you in any situation. An extra of this cutlery is that it will help you to highlight that special shine your table needs thanks to its wide range of colors.

As a cherry on top of this post we leave you with a great variety of variety of crystal glasses perfect for you to choose the one that best suits you. This experience can not be complete without a drink that accompanies you perfectly in every moment. That’s why we offer you a glass for every moment of happiness, wine glasses to liven up the evening, flute glasses for any celebration, water glasses that will help you create a calm and serene atmosphere, and many more. Discover our wide variety of crystal perfect for your ideal experience.

Did you like our post, share it! We hope you liked our recommendations and that they will help you in the future to brighten up those moments that “make home” and dazzle your guests with your table.

We encourage you to share with us your decorated tables either at home or outdoors, from your favorite restaurant or your own. You can do it through Facebook and Instagram, and don’t forget to mention us so we can share it with our community.

And if you want to be up to date with our offers, promotions, discounts, contests… subscribe to our newsletter on the home page of Yelow.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

The best recipes for Easter

Easter brings us traditions, rest, meditation, vacations and … gastronomy with capital letters! It is a time to enjoy with family and friends around a good table or cooking delicious and typical recipes of these dates as grandma did or learning to make your first torrijas, a challenge for those who have never cooked them!

In yelow we have decided to challenge you with all these ideas of typical Easter dishes, do you dare? If you are one of the brave ones, upload your dish to social networks and mention us, we will share your recipe.

To begin this challenge we bring you one of the most typical dishes of Lent and Easter, Cod stew with chickpeas.. It is a perfect recipe for the traditional days of vigil and very nutritious. To leave all your guests speechless, it is essential that you cut the strips of cod loin very thin, so we recommend this magnificent sole knife.

Here we bring you a typical dish of La Mancha, atascaburrasIt is said that it was invented by some hungry shepherds one cold day in the mountains. A key aspect of this recipe, is to make the dressing well, for that you will need a good mortar.

Last but not least, the main dish, an unconditional for Fridays vigil, widowed potatoes. The open secret of this recipe is the cooking of the potatoes, they must be cooked but not undone. For this we can recommend the efficient frying pan, perfect for the whole family.

Now we come to the favorite part of many of you, the desserts. Although they are consumed throughout the year, they are typical of this time of the year, especially in Andalusia.

Do you already know what they are?

The first one we bring you is the traditional rice puddinga dessert already known by everyone and that is always good to have on hand, as it can save in many situations. An exquisite touch that this dessert has are the lemon zest, and although it may be a less entertaining task, we make it easy for you with this lemon grater.

The second dessert and last recipe that we bring you, is possibly the best known recipe on this holiday, so we could not miss it. It is neither more nor less than the torrijasa very typical and easy to make sweet. They can be made with milk or wine, according to the consumer’s taste, but in both variants we will need a bowl to macerate the flavor for a few days, for that we recommend the old valley bowl, it will be perfect.

We encourage you to share your recipes with us, you can do it through Facebook and Instagram. And if you want to stay up to date with our offers, promotions, discounts, contests… subscribe to our newsletter on the Yelow home page.

Come and see us, we will attend you as always at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

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