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This Valentine’s Day it’s time to stay at home, so it’s the perfect occasion to prepare a romantic dinner. You are probably wondering… What can I prepare for dinner? In Yelow we bring you a series of romantic recipes for you to prepare an unbeatable evening.

To begin with, we bring you a couple of starters that will delight you:

Smoked salmon and cheese spiralsA very tasty and easy to make recipe, you will only need to present it on a nice plate or platter, like this adrier platter, to give a sophisticated touch to your evening.

Delicate melted heart puff pastriesa starter to melt the heart of your partner, filled with ham and cheese, they are very easy to prepare, you only need to cut the dough properly and present it in a delicate tray, we recommend this wooden trunk tray with which you will surely surprise.

To continue with the evening we bring you two main dishes, because as the saying goes ”A full stomach is a happy heart”.

Turkey samosas with yogurt and mint sauce, ready to give a fresh and innovative touch to the evening. For a special dinner, you need a special meal. This Indian recipe will make you fall in love. You will have to peck vegetables, and for that you need a good knife, we recommend this manhattan knife for vegetables.

Galette bretonne with hamThis French recipe is perfect for the day of love. It is simple to make, innovative and surprising. To prepare it you will need a griddle, if you do not have one, this griddle prior is perfect to prepare this dish.

Finally, we come to the end of the evening, and it would not be a good evening without a good dessert, for this we bring you another couple of recipes that you will surely love.

Heart-shaped cheesecakea very well-known dessert that always triumphs. You only need a grinder like this Gefu, and give it the right shape to close a dreamy evening.

Chocolate coulanta volcano of flavor and emotions. Being Valentine’s Day, we could not leave out chocolate, because it is directly related to the hormones of love and happiness.

Do you have a favorite recipe for this day that we have not included here? You can leave us a comment or also if you prefer contact us to tell us your concerns and your menu for this special evening on our Instagram account and Facebook.

We also encourage you to visit us at Parque Alban in Armilla, or you can send us an email to info@yelow.es or call us at 958 122 543.

It has happened to all of us, we have had visitors and we didn’t know what to do for lunch. Maybe we wanted to impress someone but we didn’t have enough time to prepare the food… The in-laws come home and the same old food… We always end up missing easy and imaginative recipes.

As we don’t want you to find yourself in this situation anymore, we present you with 5 recipes that will amaze even the most exquisite diner. Besides, these recipes are designed for you, they are easy and imaginative, and they don’t take a lot of time or money.

To begin with, we propose some mushrooms stuffed with cheese and ham, they are very easy to make and a fantastic resource for any occasion. With this dish you will surprise everyone, not only for how good it is but also for how versatile it is, since you can make the filling to your liking, and for the little ones it can become mini pizzas. To make this delicious recipe we suggest a good griddle and a good oven.

The next recipe we bring you is smoked salmon terrines with avocado, it may seem very sophisticated, but it is equally simple, and it is also very healthy, which always comes in handy after Christmas. The fundamental thing in this recipe is to make the filling well mixed, and for that we recommend this beautiful bowl. A dish as spectacular as this, will not leave anyone indifferent, so it needs to be accompanied by a dish at the same level.

To continue we have decided to bring you this Asian wok, it is a very attractive dish as well as healthy and in addition, international cuisine has more and more followers so you will not fail. To prepare this simple dish, you only need a good wok where to cook everything.

Endive wafers with pear and walnuts, yes, it is as delicious and fun as it looks, this dish is very light, so it fits perfectly with any meal you are going to do, either as a starter, side dish, or as a snack, because it is very quick to prepare. For this you only need a good knife that cuts like this Manhattan, if you want to finish off this meal, and give it a delicatessen touch, we recommend you to serve it in one of our trays.

We have decided to save the best for last, and with this recipe you are going to please the most demanding public, the children. We present this sponge cake with the flavor of chuche, both children and adults will love it. Like all cakes, in its preparation, it needs a good mold, and for this we recommend this round or square one.

If you have tried any of these recipes, share them with us on Instagram and Facebook, we would love to know what you thought of them and what Yelow products you have used. If you don’t want to miss any of our offers, tips and news. Don’t forget to subscribe to our newsletter.

Visit us, we are at your disposal in the Albán Park in Armilla, you can send us an email to info@yelow.es or call us at 958 122 543.

If 2020 was the year of the fall, 2021 is the year to get back on its feet. For the hospitality sector, as for the tourism sector, 2020 has been a disastrous year, due to the effect of Covid-19. According to data from the 2020 Hospitality Yearbook, from the Spanish Hospitality Employers’ Association, in 2019 the hospitality industry recorded a record year in Spain with 315,000 establishments open that turned over almost 130 billion euros, which represented a contribution of 6.2 to the national GDP, but 2020 ends with a 50% drop in turnover, with losses that could reach 67 billion euros.

Faced with this scenario, the sector is hopeful that 2021 will be the year of recovery and that with the help of the vaccine it will be possible to return to normality as soon as possible. The employers’ association predicts that in the summer a situation of normality could return, with greater confidence on the part of the national and international client, but also with more consumption at home, thus reinforcing the lines of business that many restaurants have started up: delivery and take away, segments that will continue to grow in the coming years.

Hoteliers are also awaiting the support measures from the different administrations that they have been demanding for months, considering them essential for their survival. The organizations that make up Juntos por la Hostelería (Hostelería de España, Fiab and Aecoc) insist on the need for a national rescue plan with direct aid, similar to that which has been implemented in countries such as France, Italy and Germany. According to data provided by Hostelería de España, if there is no comprehensive plan, 40% of the sector’s business fabric could be destroyed.

Others want to offer a lifeline to the sector, betting on formulas such as aid, promotions or free training. These are actions that will be carried out by companies participating in HIP 2021. Specifically, each hotelier who visits HIP will be able to benefit from 10,000 euros in discounts, the Strategy Classrooms will offer more than 100 hours of free training with ideas and solutions to boost sales and optimize management, and 300 euros vouchers will be raffled among those attending the fair, which will be held between February 15 and 17 in Madrid. Also in Yelow we wanted to do our bit with our outlet catalog, where professionals can take advantage of our clearance offers at a very special price. If you haven’t seen it , click here.

In the meantime, professionals have been able to reinvent themselves, adapting to user demand. We have seen this at Christmas lunches and dinners, where catering companies have helped to do everything safely. For their part, restaurants continue to bet on delivery and take away for both lunches and dinners this Christmas. And it is expected to continue like this, since realities such as teleworking are still in our lives. From Yelow we help all businesses that have incorporated take away and delivery to their day to day, with a line of ecological packaging with dozens of products that will make more profitable and sustainable shipments and collections.

During this time we have also seen how digitalization has become an indispensable tool for hoteliers. From reservation applications for restaurants or digital capacity control systems, to the information and promotion work done through social networks. One more way to reinforce security in business, but also to bring the company closer to the users. In Yelow we have always been committed to innovation and since a few months ago our ecommerce has made that anyone who wants to purchase many of our products can do it in the easiest and most comfortable way, both professionals and individuals.

Because together we can make a comeback, 2021 will be the year of recovery. At Yelow we continue to serve you so that your business and your home always have everything they need. . Stay tuned to our Facebook and Instagram accounts and if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

And don’t forget to come and see us at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

We know that this Christmas promises to be different, so we propose you to make some changes so that your home and restaurant are suitable for live moments that “make home”. “Make yourself at home” with our blog! we are going to propose you Christmas menus with dishes and props whose secret is to enjoy them before, during and after because they are more than a simple dish, they are dishes made with love to share them with your favorite people.

5 rich and healthy menus from some of the recipe pages with more followers and that combine perfectly with the products we have chosen from Yelow, now with a 15% discount, and that you can find on our website. Because in the kitchen it is not only important the taste, but also the image we give to the recipe we have prepared.

As a starter… liquid ham croquettes. Yes, we have said that they were going to be light and healthy dishes and these croquettes are, since in this recipe the amount of flour that has to be used is reduced and replaced by gelatin. Although this recipe is a little more complex than the traditional one, the effort will be worth it. Besides, there is no better way to please a palate with a traditional dish with an innovative touch both in the texture that we propose and in a very careful presentation with Bonna’s Taipan presentation plate.

First course… cream of prawns. If the prawns is one of the star dishes of Christmas will be for something. And it is a product that almost everyone likes, and in cream can sit very well on a cold December night and lay the foundation for a good dinner or lunch. Although the cream requires a previous preparation, it avoids the strong smells that we can cause by grilling the prawns. It is another safe bet to start a great evening, but yes, you have to prepare the cream in the most appropriate pot, not everything goes. BRA’ s non-stick coated cast aluminum pans offer the quality needed for a perfect harmony of flavors.

For the second course… Veal Chateaubriand. Although at first this dish may not seem very light, the truth is that the Chateaubriand has a secret to be a dish that is not heavy, and this is that it is not a very big piece of meat, in fact it is enough for three or four people. That is why in small portions it can be a delicacy with which to feel satisfied but never overdone. The oven and the frying pan can make this dish the star of the menu, if you have the perfect utensils, such as a cast iron frying pan from Le Creuset, a safe bet to give that perfect point to the meat.

For dessert… chocolate truffles. There is nothing like the variety distributed in small portions to taste a whole sea of sensations. Since dessert is one of the star dishes of any menu, it is just as important to get the recipe right as it is not to take too much time to prepare it. That is why we have chosen this easy recipe, in which even the little ones of the house can collaborate in it, because it is so easy to make that you will want to repeat it on more occasions, and in Yelow, which we propose the idea of Hogarízate, we have all the molds and utensils you can imagine for the whole family to get a taste for cooking. And in addition, we have the plates and dishes with which you will get a very original presentation for truffles or for the dessert you want, like this white stone Terral dish from Adrier, also available in other colors.

The finishing touch… a Margarita. Because the after-dinner drink is an art to be enjoyed on these occasions, there is nothing better than a digestive element to enjoy it, and that can be done with a cocktail like this one. Tequila is one of the perfect drinks to prepare very delicious cocktails to which you can give a very original touch. In Yelow we have all the accessories you can imagine to make them, including dispensers that are also a decorative element, as well as a wide assortment of glasses and cups, to be the best host.

Remember that until December 31 with our 15% discount it is easier than ever to make your table the best.

We also encourage you to share your recipes or table decorations with us. Send us an image to our Facebook and Instagram accounts of what you prepare this Christmas with the presentation you have devised, we would love to know how you use Yelow products. And if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

Come and see us, we will continue to serve you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

We are launching our new online store, to make your life easier at home.

If in Yelow we have always defended an Easy Hospitality, now even more so. And we are very happy to share with you our latest project. This time we have made an internal reform and we have been the ones who have changed: we have taken another step towards digital transformation by developing our new online store!

This project was born with the aim of making your life easier, so you can browse our extensive catalog and buy 24 hours a day comfortably, from any device and without having to travel to our facilities. With this we want to be available to you and that even if you are not in Granada and you can visit us beyond our physical store.

In the home of our online store you will find a section with the latest news, recommended products and a very easy menu so you can navigate through it and access the section you are most interested in: Cuisine, cocktails and wines and table services.

Also, if you are a Yelower, you can create your own customer account to make your next purchases easier and faster. You will have at your disposal an order history, access to promotional codes that you have obtained and a list of favorite products that you have previously selected and that have been left behind. To remind you that one day you were interested in them.

You will also continue to have access to our blog. That space where we tell you all our news, share seasonal recipes and trends in the hospitality industry.

Online store facilities

Thanks to the online store, you can place your order and receive it in the next 24 – 48 hours, if you do it before 17 hours and also we leave you 15 days to make the return if the product does not convince you or does not meet your expectations. And if your order exceeds 50 € the shipping costs are on us.

Buying from Yelow is a guarantee of professionalism. You will have access to a wide range of products from the best suppliers in the hospitality industry at unbeatable prices for your home.

And all this thanks to you for being there. Because our improvements are the result of the trust you place in Yelow and because you are the engine that moves us to be better and to invest in new projects to be closer to you…

Oh, and if you are a hospitality professional, don’t think that we have abandoned you, on the contrary! We are still working on the functionalities of the ecommerce for you, so that you can buy online with your professional prices from a very complete private area, so complete that requires a little more time for its launch. In the meantime you already know that you can buy through the following ways:

✔️ Phone

✔️ order email

✔️ customer service email

✔️ facilities management

See you at yelow.es

The art of gastronomy allows tradition and the avant-garde to join hands to create dishes as tasty as surprising to celebrate dates like Halloween or All Saints’ Day. In fact, the most characteristic symbol of Halloween is the pumpkin, a food with multiple possibilities that we have already talked about in previous posts.

And since we are going to innovate with tradition as a reference, we are going to talk about 4 recipes for All Saints’ Day, to condense in the dishes many typical flavors of the autumn season in which we are.

Wind fritters. They can be light as the name suggests, or a little ‘heavier’, as in the recipe we propose here. Because there are many desserts that can be improved with a touch of chocolate and fritters fall into that category. At Yelow we can help you with the whole process, from offering you the best frying pans on the market, to the utensils to fill the fritter, to the plates with which to present the fritters in the most original way.

Saint Bones. It is one of the most typical recipes of these dates and very traditional, although we can introduce some new ingredients and thus innovate. The main difficulty of this dish lies in the elaboration of the marzipan, which although it is not complicated to make, it does require patience to get everything just right. If in all recipes it is essential to find the right touch, it is even more important in those where the sweet is involved, because overdoing it with one of the ingredients can make it not work.

And for a good marzipan, nothing better than a state-of-the-art mixer. With it you will be able to give the right touch to the mixture of ingredients, and even grind the food you need so that the texture is the most suitable. Because the secret of the recipes is also in the utensils we use, and we know a lot about that in Yelow.

Pestiños. Although pestiños can be enjoyed all year round, now that the cold weather is starting, the pestiño is a great ally for breakfast, snack or dessert. A typical sweet of Andalusia but that conquers the palate of those who try it, both the syrupy and the sweetened variety. A classic with which to triumph always and if we give it an innovative touch with a tray of groundbreaking design, then all the better.

Panellets. Although it is a typical product of Catalonia, Valencia and the Balearic Islands, it is beginning to be seen in confectioneries throughout Spain thanks to its flavor. One of the essential ingredients is the potato or sweet potato, a seasonal food with which to enjoy in many recipes and with which to give a very special flavor to your dishes.

In this recipe they explain how to make them at home and give you several options to make them with the ingredients you consider best. Of course, the ideal is to prepare this dish with the help of a food processor like the ones we have in Yelow so that all the ingredients are mixed in the best harmony.

Do you have a typical recipe for these dates that you want to share with us? Tell us about it on Facebook or Instagram, and if you want to be the first to know about our offers, promotions, discounts, contests… subscribe to our newsletter in the form below.

And remember, you can contact us at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

Consuming seasonal products is always a great option, and if the food comes from our environment, all the better. Autumn is a season in which we can enjoy foods that provide us with many nutrients and make our body prepare for winter. Grapes, pumpkins, potatoes, spinach, chard, cabbage, sweet potatoes, chestnuts, pomegranates, tangerines, quinces or apples are some examples with which we can put our imagination to work.

In addition, at Yelow we have all the products you can imagine to take your recipes to the top so you can enjoy them and present them in a spectacular way. Because cooking is not only about taste, but the image has a lot to say, making some dishes look great.

Would you like to taste with us five delicious recipes? We have chosen five finger-licking options, all with an autumnal and nutritious touch:

Apple pie. If there is a typical autumn fruit it is the apple and if there is a typical dessert it is apple pie. It is very popular because everyone likes it and it is also very easy to make, so it is a great way to get started in the art of baking. In addition, there is always a family apple recipe that passes from generation to generation that you can present in the most modern way thanks to the wide range of trays that we have in Yelow.

In our tableware catalog you will find plates and trays such as the Stone models by Churchill, where you can plate the tastiest apple pie.

Pumpkin and red lentil curry cream. Pumpkin is a product with thousands of possibilities as it is a very versatile product. In addition, the recipe we have linked is very appropriate for typically autumnal, unpleasant and cold days; a restorative dish, also easy to prepare either for lunch or dinner.

Although do not forget that the creams must be prepared with great care, and that is why in Yelow we offer a wide variety of pots with which to cook this delicacy in the best way. In addition, in our cash in Armilla and in our kitchenware catalog we have all the bowls you can imagine, daring but also classics such as those offered by Rosenthal with its ONO model.

Chestnut mousse: Who said that chestnuts were only good for warming up? You can also enjoy them cold, but of course, to make a mousse you know that it is essential to be very careful throughout the process, so your best ally is a food processor that allows you to leave this amazing dessert just right. Whipping or mixing is a much simpler task with Yelow’s food processors, which you can also use for all the recipes you can imagine.

Brie and quince sandwiches with mustard and honey cream. Quince is one of the most unknown fruits by the general public, but it lends itself to surprising recipes like the one we bring you here. You will see that it is as easy as it is tasty and you will surely want to try it again.

Of course, we need quality pans for the process to be carried out in the best possible way. Although the ideal is to have a wide range of pans, in Yelow we offer you top quality pans for everyday use. Multipurpose products that you will find in our store in Armilla with which to prepare food of all kinds without fear of becoming obsolete.

Pumpkin cheesecake. As we have described above, pumpkin has many possibilities and its characteristic flavor means that it can be eaten with starters, main dishes and even desserts. And if we add the ‘pumpkin factor’ to a cheesecake, the result can be spectacular, as it will give a very special flavor to our cheesecake recipe.

A recipe for which a quality mixer is essential in order to achieve the perfect texture for this dessert. The simplicity of cheesecakes requires that all customers pair conveniently, so it is very important to mix everything in the best way. Mixers that you can also find in Yelow, with the utensils that best suit your kitchen and your needs.

Because kitchenware and appliances have a lot to say in all our recipes, in Yelow we offer you everything you are looking for at an unbeatable price. You can check it out by visiting us at Parque Albán, in Armilla. We also answer all your questions at info@yelow.es and by phone 958 122 543.