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Meet BBQ Lotus Grill: the barbecue that doesn’t need a garden but a brother-in-law to surprise.

If you’ve decided to be the envy of your neighbors (and your friends) this vacation season, then congratulations, because we have the perfect product to kick off the season of sun, beer and family meals. We present you the perfect barbecue, the one that everyone will remember, but that no one will complain about the smells it leaves two blocks from your house. You can now buy your Lotus Grill BBQ at Yelow .

It reinvents the world of barbecues because how many times have you stoked the coals of yours by blowing or with a fan? How many times have you started to light it almost at breakfast time so that it would be ready for lunch or wished it was winter when you had to clean it after a day of barbecues?

Well, forget about those hassles because none of that happens with this model available both for professionals in the hospitality industry who want to surprise their customers with grilled meats and for private customers who want to shut their brother-in-law’s mouth.

What makes the Lotus Grill BBQ so special?

• At its base, it has a fan that feeds the charcoal.
• Its preparation time to start cooking does not exceed 3-4 minutes.
• It has an on/off switch that regulates the temperature.
• Made with a double-layer construction, it allows you to play and carry it at any time and comfortably without burning yourself.
• It has a design that prevents grease from dripping onto the embers, thus avoiding annoying smoke.
• It can be completely disassembled for cleaning and transport.

And, in addition, it offers such a variety of models and colors, that it will be more difficult for you to choose it than to make the shopping list. Take note:

• Lotus Grill: Weight less than 4 kg, with a diameter of 32 cm, it is suitable for up to 5 people.

• Lotus Grill XL: considerably larger diameter, suitable for up to 10 people.

• Lotus Grill XXL: Weight over 21 kg, the mother of the Lotus Grill, so you can invite whoever you want to your BBQ.

• Lotus Grill Fundue Insert: goes further, it allows you to cook meat on the grill as well as vegetables, fish and whatever else you can think of in a built-in bowl, which allows you to collect the juices of all the food to cook in a tasty and very healthy way.

  All models except ‘Fundue Insert’ are available in lime green, fire red, Yelow yellow , anthracite gray, plum lilac and tangerine orange.

  

You’ll like to show it off more than your car, so you’ll want to equip it with all kinds of accessories and spare parts such as lids, bowl, ignition gel, charcoal, grills, supports, tongs, brushes… and matching the color of your Lotus Grill.

Don’t wait any longer and declare yourself the hero of your urbanization by buying the Lotus Grill BBQ. Where? Well, at Yelow Cash.

So #Easy, so #Yelow.

Take note of what our chef Carlos Caballero proposes to make in the ‘Yelowreceta of the month’.

Hello, spring is approaching and if your resolution for this year is to spend more time with friends and family, crepes recipes can not miss in any snack. But the truth is that these classic pancakes are equally delicious at any time of the day. In addition, they can be prepared in as many ways as we want and can even be used as the base of a delicious cake without using the oven.

That’s why this month I propose the challenge to be and make you happy with a crepe in 3 different ways. Do you dare? Then take note of everything and share your achievements on our social networks .

But before you start, there is one very important thing to keep in mind: if you want to get thin and easy to handle crepes, you must let the dough rest in cold for a while so that it amalgamates. I also encourage you to choose this fairly neutral batter recipe, as it can work well with any sweet and savory filling.

And although turning them over may seem very complicated, think how much you are going to enjoy it becausethe first of each batch you will end up eating it because it never turns out well. But don’t despair, it’s a matter of practice and using the right ‘tools’ that you can find in your favorite cash XD. For example, choose a real non-stick pan (Yelow has a lot of models) and if you’re a fan, buy a crepe maker (see our Roller Grill models)– and you’ll have half the job done. You’ll see these pancakes become a staple of your meals because of how easy they are to make and how delicious they are.

Ingredients for the dough

• 2 eggs
• 50 grams of butter
• 300 ml milk
• 25 grams of sugar
• 125 grams of wheat flour
• Yeast powder
• Vanilla
• A pinch of salt

Preparation

Siftthe flour and mix in a bowl with the rest of the ingredients. You can use a mixer until you get a fine, homogeneous cream without lumps. Cover the bowl and let stand in the refrigerator for at least an hour and a half (it can be more).

Place a non-stick frying pan over medium heat and grease it very lightly with butter with the help of a brush or kitchen paper.

Pour about half a ladle -depending on the size of the pan- in the center of the pan, and turn it around so that the dough is distributed. Remember that it must be very thin.

Wait for a couple of minutes until it starts to bubble and comes away from the edges, turn it over with the help of a spatula and fill the pancakes to taste or put them on a plate one on top of the other to keep them warm until you serve them.

Well, now we propose 3 ways to prepare them, although remember that you can always drink them on their own. In that case I recommend adding a little more sugar, orange or lemon zest or a couple of spoonfuls of your favorite liqueur (although you can also flambé them with it, as in the classic Suzette version ).

STUFFED WITH SPINACH, GORGONZOLA, WALNUTS AND PINE NUTS

Ingredients for 4 crepes:

• Crepe batter
• 200 g fresh spinach
• 40 g walnuts
• 40 g raisins
• 100 g gorgonzola (sweet or spicy, to taste)
• Mild olive oil
• Salt
• A little butter for the pan.

Preparation

Brown the spinach in a frying pan over medium-high heat with a few drops of olive oil. Sauté the spinach with a pinch of salt and add the walnuts, raisins and gorgonzola. Make the crepe and, when you turn it over, fill it with ¼ of the spinach. Fold in fours and eat.

Visit our cash Yelow and see the full range of non-stick pans / Y.

THOUSAND LAYERS OF MASCARPONE CREAM AND STRAWBERRIES CAKE

Ingredients:

• 12-14 pancakes (double the batter of the base recipe)
• 1 kilo of strawberries cut in pieces or sliced
• 150 ml whipping cream (30% fat)
• Seeds of a vanilla pod (or a few drops of essence)
• 50 g powdered sugar (or more, to taste)
• 250 g Mascarpone

Preparation

Assemble the cake alternating crepes with layers of strawberries and cream, leaving on top strawberries and cream, which we will decorate with a little lemon zest and mint leaves.

MINI CHEESE CREPES WITH STRAWBERRY SAUCE

Ingredients:

• 225 gr. cream cheese at room temperature
• 1 tablespoon sugar
• ¼ teaspoon salt
• 3 eggs at room temperature
• 1 tablespoon cream or milk
• 1 tablespoon brandy or cognac
• Vanilla essence
• 1 cup flour

For the strawberry or raspberry sauce:

• 3 cups fresh or frozen strawberries
• ½ to ¾ cup sugar
• 1 tablespoon lemon juice

Preparation:

Put the cheese with the salt and sugar in a mixer – which you can also buy in Yelow if you don’t have one ;-)- , until frothy, add the eggs one by one, integrating them well. Continue beating, also with the cream, the vanilla essence and the brandy, and little by little introduce the sifted flour. Keep in the refrigerator for at least 1 hour and then make them in the pan or pancake pan as if it were a normal pancake until the mixture sets and the edges are golden brown.

To serve, I recommend that you place the warm crepes on individual plates surrounded by the strawberry sauce and sprinkled with powdered sugar.

Place the raspberries or strawberries in a blender and puree until you get a puree to which you add lemon juice and sugar. Cook it all in a saucepan for about 10 minutes or until it thickens and you have the perfect complement.

So easy, so Yelow!!!

We are launching our Youtube channel and we want to share it with you. Every month we will upload videos that will help you to know better our work, team and purposes. And, of course, we could not open this new ‘showcase’ without giving you the welcome you deserve from our manager, Miguel Ángel López.

Just like that, just like that Yelow

We premiered gastronomic radio space on Onda Cero with our Top Chef Carlos Caballero.

We are so serious that this year our purpose is YOU that we are going to show you in a thousand different ways until you become a #yelower.

We want to make your life easier, even in the kitchen. That’s why we have challenged our Top Chef Carlos Caballero to conquer the ears and not only the stomachs of the entire yelow community (professionals in the sector and individuals passionate about cooking). And so we have created the radio program ‘Cocina fácil, cocina en la Onda’ (Easy cooking, cooking on the air), which we premiered on Friday, February 2, on Onda Cero as part of the program Granada en la Onda.

Tune in every Friday from 1.15 p.m. on Onda Cero Granada’s 92.0 dial and enjoy a gastronomic space where you will hear all kinds of tricks, tips and recipes that will help you make cooking an easy and fun experience. How are we going to achieve it?

“With a fresh and simple language but at the same time with all kinds of contents that are interesting and useful, both for professionals and amateurs,” explains Top Chef and project leader Pilsa EducaCarlos Caballero, for whom making things easy is not incompatible with obtaining incredible results.

But we will not only talk about tricks (how to hydrate your vegetables), novelties (new kitchen utensils), trends (do you know the Poke kitchen?) or recipes (quick preparations with seasonal products). “We will also enjoy the presence of great chefs and chefs, whom we will invite to share their successful experience in the gastronomic sector” adds Carlos.

And what if you can’t listen to the space live? Don’t worry, if you keep an eye on our Facebook and Instagram profiles you’ll find out what happened each week.

Because remember, this year our purpose is YOU.

We love(s) 2018 because we’re going to do a lot of things for you, by you.

Yelow ‘s wish list, to-do’s and challenges for 2018 can be summed up in one word: you. Because this year our purpose is YOU, our professional customer who needs a reliable supplier and our private customer who enjoys cooking as much as we enjoy bringing you everything related to your passion.

That’s why we’ve launched a campaign that will color your world yellow all year long. What better resolution than to make yours much easier. Surely you want to achieve what you set out to do every year: save money, say “I love you” more often, enjoy your friends and family more, go to the gym or be more organized.

Our #yelowteam is going to give everything for you to get it….

• We help you save time and money with our promotions, outlet catalog and new utensils that will help you cook better and faster.
• Valentine’s Day is coming and you want to conquer your partner… We help you to choose just what he/she wants (and no, it’s not an express pot) so you can enjoy a spectacular dinner for lovers.
• You have decided to learn how to cook and you don’t know where to start… We help you with practical thematic andspecialized courses that will satisfy your desire to learn and the stomachs of your family and customers.
• The good weather is coming and you can’t wait for people to go out to the street to drink beers… We help you to give a new look to the terrace of your restaurant so that everyone wants to be there.
• Operation Bikini is starting and you’re thinking of buying a wetsuit… We help you to eat healthier so you can look great at the pool.
• Theback-to-school season is a great time to be more organized… We help you to achieve it by providing you with everything you need to lose your mind in the kitchen, but not in the kitchen.
  

Doesn’t it seem easy to make your 2018 resolutions a reality? Of course, we make it easy because we are easy hospitality.

Keep an eye on our blog and social networks because we will keep you informed about everything that is cooking and what we are going to do: cooking courses, exclusive promotions, product presentations, raffles, solidarity actions, videos, radio programs, etc.

Thank you for being our YOU and don’t forget that we are at YOU side.

Last Saturday, May 20, a group of cooks participated in a master class with chef Álvaro Arriaga at Yelow’s facilities.

The attendees in this second edition saw the chef prepare a complete menu live. In the first edition, Christmas dishes were prepared to be held at the end of the year and this time he prepared a tuna marmitako in ‘la cocotte’ from Le Creuset, grilled beef tacos with corn tortillas and for dessert a brownie-cheese cake, a fusion of two well-known cakes in one.

As in the previous edition, more than thirty people attended and were very satisfied with this interactive course, at all times, the chef was explaining the method of preparation of the dishes. Álvaro Arriaga highlighted the good atmosphere and the interest shown by the participants. Throughout the three hours they interacted with the chef and were interested in the products, the technique and the utensils used.

If you like the kitchen and want to be one of the assistants you can get information in Yelow, a specialized trade in which both professionals and individuals always find everything they need for their kitchen and at the best price. “We understand the needs and requirements of professionals in the sector, and we have been able to collect them in our catalog while we ally with the right suppliers to achieve prices that allow our customers to achieve tangible savings when buying in our store,” says Miguel Angel Lopez, manager.

This company has 2,000 meters of exhibition space and more than 4,500 different references at your fingertips.

Kitchenware, furniture, coravin, wine cellars, chocolate fountains, semi-industrial machines, in short, everything you need to show your skills as a chef.

Yelow provides ideas and solutions. All you have to do is visit this specialized store where both professionals and individuals will always find everything they need for their kitchen at the best price. “We understand the needs and requirements of professionals in the sector, and we have been able to collect them in our catalog while we ally with the right suppliers to achieve prices that allow our customers to achieve tangible savings when buying in our store,” says Miguel Angel Lopez, manager.

This company has 2,000 meters of exhibition and more than 4,500 different references at your fingertips. Don’t get complicated, with Yelow you will succeed.

You will also find a thousand gift ideas such as Coravin, a system that allows you to drink wine from a bottle without the need to open it so that the product does not lose its properties. This way, you have the freedom to pour and enjoy a glass of wine from any bottle, at any time. It is an excellent tool that protects the wine from oxidation using Coravin’s patented technology that keeps the cork in place while the wine flows.

In the same line, wine cellars are another of the most frequent requests. In Yelow you will find different models with capacity from 8 to 28 bottles and with double chamber to better preserve the wines.

In the kitchen is experiencing a real boom and there are plenty of solutions, the firm Lekué presents its induction hobs for low temperature cooking, apart from all its molds, spatulas, pallets, … that facilitate the work in the kitchen.

As a novelty, the slow juicers stand out, a gift to surprise because the ‘slow juicer’ is a trend, it allows mixing all kinds of fruits and vegetables that are blended more slowly than in a traditional blender to preserve all their properties.

Yelow has become a benchmark in the hospitality industry | One of his recent commissions has been the TTT restaurant.

As the manager of the TTT restaurant, Carlos López, tells us, they decided to go for Yelow because of the confidence it inspired in them. They opened on January 4 and have earned a place among the innovative places. Their gastronomic offer is the identity of the establishment (TTT) based on dishes to share segmented in three thematic groups:

-Tetando: dishes of traditional Andalusian cuisine (artichoke flower on a bed of pistachios, flamenquín, croquettes of different styles, low-temperature octopus, patatas bravas, beef tenderloin…).

-Tables: gourmet offer ideal as an accompaniment to wines and/or beers from our cellar (Iberian ham with fried almonds, Sendra sausage, Cantabrian anchovies on bread with olive oil, tables of pates and assorted cheeses, lomo en orza, asparagus tips with ajonegro aioli…).

-Tartar and tatakis (offering different styles of preparation and cuts of bluefin tuna and beef among other top quality products).

All this in a warm and cozy atmosphere, combining vintage style with modern touches respecting the fine materials (wood, glass, brick …). According to this style incorporates a set of lights and sound that changes throughout the day to create different environments that invite you to enjoy from a quiet lunch or dinner with background music, to modern and lively to share a cocktail or cocktail with good music today.

All this has been possible thanks to the collaboration with Yelow, which has provided all the kitchenware supply, and has collaborated in the design and installation of part of the kitchen and bar machinery and accessories.

According to Carlos López, they trusted them because “it is a leading and innovative company with a magnificent team of professionals who provide ideas and creative solutions at a competitive price and with a personalized service”.

In the Parque de la Concordia in Jaén is the Quiosco del Parque establishment, which has been completely renovated by the hotel and home supplies firm Yelow.

The new concessionaire company has opted for the complete renovation of this space for which it has relied on Yelow. It has been a comprehensive project that includes all the kitchen machinery, kitchenware, interior bar area and decoration of the entire space, in short, the complete equipment of the well-known Quiosco del Parque.

The hospitality and household supplies company Ye

This chain of cafeterias and pastry shops is in continuous growth. Both in their own establishments and in their franchises, they have entrusted Yelow with the installation of display cabinets, kitchens and kitchenware.

Why did you trust Yelow to set up your new facilities?

In Casa Isla we trust Yelow because it is a leading company in the hospitality industry and most importantly, it is from Granada. It offers us great services and benefits when setting up our premises being always fast and efficient, helping us to solve all those problems that may arise in this path.

What products do you use?

Currently most of the machinery used in our new stores belongs to Yelow. Our cake and ice cream display cabinets stand out above all. These are the most striking inside any of our stores.

You have several franchises, do you also work with Yelow?

We always try to ensure that our franchisees work with the best possible machinery, and Yelow is always the right choice.

Do you have any new openings in the pipeline?

We don’t know what this year will bring. But we currently do not have any new openings in the pipeline.

Both Yelow and Casa Isla are two companies from Granada with projects in other provinces, are there synergies when working together?

Working with a leading company in the sector always benefits us both inside and outside our province.