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Classic and simple desserts for your restaurant

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Why are desserts important? As many of you know, desserts are a mainly sweet dish, although it can also be salty, which is usually consumed after a meal.

Did you know that in ancient Rome desserts were already a delicacy?

They ate fruit, leavened bread and honey after meals. These were considered to be the golden brooch within the reach of only a few.

Let’s leave ancient Rome aside and get to the point. Do you know which desserts should not be missing in your restaurant?

We bring you a selection of 5 classic and easy-to-prepare desserts to make your customers sin every time and leave them wanting to sin again.

Ah! and it is not something we say, but they are among the best known and most ordered desserts in the world, here you have them:

Flan

Noted for its creaminess, flan is a dessert that results from mixing egg, sugar, milk and vanilla essence. In the elaboration process you will need a mold as an indispensable tool, which will determine the shape you will obtain at the end.

Our recommendations for these molds are two, a large square mold and a large square moldwhere you can make a large quantity at the same time and then cut it into many portions, saving time. On the other hand, if you prefer to prepare it in a more individualized way, we recommend you this mold that comes in a circular shape and in a pack of 6..

Chocolate coulant

Also called chocolate volcano, it consists of a small cake filled with liquid chocolate, so that when you break it, it is a complete explosion.

To make this dessert you need chocolate, unsalted butter, eggs, sugar, flour and it is usually accompanied with ice cream to taste. This dessert is a bit special, as it needs its own mold, we recommend this Lékué set.

Catalan cream

As its name indicates, it is a typical dessert from Catalonia, but it has become so famous that it has spread all over the world, becoming one of the most requested desserts.

This dessert is prepared with whole milk, egg yolks, sugar, cornstarch, lemon and orange peel to taste and cinnamon stick. An indispensable tool for its preparation is to have an electric burner. electric burner, we link you to ourWe link you to our option.

Cheesecake

What to say about this dessert, loved by many people and with different varieties, each chef makes it to his taste, but in particular we are going to talk about the Philadelphia cheesecake.

To make this cheesecake we will need of course philadelphia cheese, cream, sugar, lemon jelly, maria cookies, butter and strawberry jam is the most typical.

If you want to prepare this dessert correctly and not disassemble it when you take it out, we recommend that you use a removable mold.

Lemon pie with meringue

A dessert with a lot of history and adored by many, to make it you need flour, eggs, lemon juice, condensed milk, butter, sugar, icing sugar and a few baking powders.

If you don’t want to get tired beating by hand, we recommend you to use a robot mixerYou can find many of them on our website, but we recommend this one in particular.

Finally, we would like to remind you that if you need any kind of kitchen utensils for your premises, do not hesitate to visit us, we are located in Parque Albán de Armilla, Granada.

Special August uninterrupted hours from 08:00 to 15:00h from Monday to Friday and Saturdays from 09:00 to 14:00.
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5 tips to make your beach bar a success

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Summer is a difficult time for a large part of the hospitality industry, but there is an exception: the beach bars! The sun, the beach and everything that has happened this year makes everyone eager to go to a beach bar. But how can you make a difference, do you want to make the most of it? Keep reading because this article is sure to interest you.

Here are the 5 fundamental aspects that you should take into account to set up or improve your beach bar.

Location of the beach bar.

The closer it is to the beach the better, beach bars are characteristic of coastal places, so the closer it is to the beach, the more differential value it will have.

Music to enhance the atmosphere.

We recommend you to play the HITS of this summer as well as those of the previous summer, a good summer is not conceivable without good music hits. This makes music a fundamental factor that promotes happiness and comfort inside your place.

It offers a personalized food service.

Don’t panic, we are not referring to a personalized meal for each person. But each place has a characteristic gastronomy and different climatic situations. So if we want our customers to enjoy a good meal, we must take care of it properly.

Chiringuito style

It is necessary to mark the difference, if there is one thing that many beach bars are guilty of, it is that they are very similar to each other, so that in the end, customers are not loyal to any of them.

We recommend you to mount something eye-catching, whether it is painting the facade in extravagant colors or decorating it with lights that help to attract attention.

Pay special attention to the materials with which you are going to build the beach bar, as the finish of these will determine the final appearance of it. Some materials that are widely used and that give very good results are wood, reed or heather roofs, etc.

As for the interior of the establishment, you can use LED or neon lights, it is also advisable to use wooden or glass perimeter fences, and finally, the use of plants always gives a fresh touch to the premises.

Customer service.

It may sound basic, but nowadays there are a lot of beach bars that don’t have this in mind. Queues form, people get angry, their demands don’t get through, etc. This in the end only creates a bad climate, and therefore, a reduction in the number of visitors.

We hope you find this post useful and that you can get the most out of your detox diets. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

All about detox diets!

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Detox diets become very popular when summer arrives, so we could not miss a post on our blog for them.

Are you thinking of making one, do you want to know what they consist of? Keep reading, you won’t regret it!

What is “detox”?

The term detox refers to a ‘process in which someone abstains or eliminates toxic or unhealthy substances from their body’.

Purifying the body is a practice with centuries of tradition and has proven to bring very healthy benefits to the body.

So… What are detox diets?

Detox diets are based on cleansing juices and have become very popular in recent years thanks to their visible effects, both physical and mental. In addition to being very easy to perform, you only need a good blender to grind and make your favorite juices. From Yelow we recommend these two, the glass blender and the 50’s style blender, the latter is available in various colors, so choose your favorite.

They are generally made with organic ingredients such as fruits, vegetables, cereals, etc., and are especially recommended to cleanse the body and eliminate toxins, achieving a cleansing effect, while increasing the absorption of vitamins and antioxidant substances.

This depurative diet constitutes a healthy lifestyle with short-term results, thanks to the elimination of liquids, a minimum calorie intake and a minimum of carbohydrates.

How do you know if you should do one?

Our body suffers constant intoxication, both food and environmental, and this intoxication has a direct impact on our health, damaging it.

Every day, our body is exposed to a high level of toxin accumulation in a practically imperceptible way, but by paying attention, you can identify some symptoms that you need to purify your body. Such as:

  • Headaches
  • Digestive problems.
  • Overweight.
  • Stress or chronic fatigue.
  • Lack of energy and vitality.
  • Bad mood.
  • Dull or dry skin.

Benefits of detox diets

A detox diet is suitable at many times, but mainly after periods of excesses such as vacations, weekends, family parties, etc… Thanks to these diets you will be able to:

  • Feel lighter.
  • Increase your levels of well-being.
  • Eliminate fluid retention.
  • To help intestinal transit.
  • Rehydrate your skin.
  • Improve your nutritional intake.
  • Improve the quality of your sleep and rest.

We hope you find this post useful and that you can get the most out of your detox diets. Don’t forget if you want to stay up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on Yelow’s homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.

The best recipes for Easter

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Easter brings us traditions, rest, meditation, vacations and … gastronomy with capital letters! It is a time to enjoy with family and friends around a good table or cooking delicious and typical recipes of these dates as grandma did or learning to make your first torrijas, a challenge for those who have never cooked them!

In yelow we have decided to challenge you with all these ideas of typical Easter dishes, do you dare? If you are one of the brave ones, upload your dish to social networks and mention us, we will share your recipe.

To begin this challenge we bring you one of the most typical dishes of Lent and Easter, Cod stew with chickpeas.. It is a perfect recipe for the traditional days of vigil and very nutritious. To leave all your guests speechless, it is essential that you cut the strips of cod loin very thin, so we recommend this magnificent sole knife.

Here we bring you a typical dish of La Mancha, atascaburrasIt is said that it was invented by some hungry shepherds one cold day in the mountains. A key aspect of this recipe, is to make the dressing well, for that you will need a good mortar.

Last but not least, the main dish, an unconditional for Fridays vigil, widowed potatoes. The open secret of this recipe is the cooking of the potatoes, they must be cooked but not undone. For this we can recommend the efficient frying pan, perfect for the whole family.

Now we come to the favorite part of many of you, the desserts. Although they are consumed throughout the year, they are typical of this time of the year, especially in Andalusia.

Do you already know what they are?

The first one we bring you is the traditional rice puddinga dessert already known by everyone and that is always good to have on hand, as it can save in many situations. An exquisite touch that this dessert has are the lemon zest, and although it may be a less entertaining task, we make it easy for you with this lemon grater.

The second dessert and last recipe that we bring you, is possibly the best known recipe on this holiday, so we could not miss it. It is neither more nor less than the torrijasa very typical and easy to make sweet. They can be made with milk or wine, according to the consumer’s taste, but in both variants we will need a bowl to macerate the flavor for a few days, for that we recommend the old valley bowl, it will be perfect.

We encourage you to share your recipes with us, you can do it through Facebook and Instagram. And if you want to stay up to date with our offers, promotions, discounts, contests… subscribe to our newsletter on the Yelow home page.

Come and see us, we will attend you as always at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.

New vs. second hand catering machinery

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Are you thinking of starting a new business or changing and giving a new look to the one you have? It is at this point that the typical question arises: What to do with the machinery – buy new or second-hand?

In this article we offer you 5 keys to decide whether to buy new or used machinery.

Machinery warranties.

New products have a minimum warranty of 2 years. This allows you to maintain security when using it, because if any problem arises with the machine, you have a technical service behind you to solve it.

This is not the case with second-hand machines. They do not have a real warranty that covers repairs to the machine. So you may have to spend what you originally saved by buying a second-hand machine on repairs. It may also happen that the machinery is older than you think and has a shorter life than expected.

Technical service.

Once you have acquired any new machinery, you have a commercial company behind you that, in most cases, is in charge of training you in the use of the new machine, offers you a technical service and takes care of its maintenance.

If you decide to purchase second-hand machinery, it is usual that you do not have the necessary technical service to start up the machinery with guarantees.

yelow machinery

Technology.

If you buy a new generation machine, it will most likely have more features than older models, better energy efficiency, new cooking techniques, new functions to improve cleaning, etc.

Second-hand machinery, on the other hand, is often technologically obsolete.

Asymmetric information (Lack of information).

What criteria should we follow when buying second-hand machinery? To take our word for it from the seller and think that the machine has not suffered any breakdowns? Or how long the machine has been in use? At first glance, a second-hand machine we will not be able to tell if it is good or bad.

Economic savings.

This is the point where the acquisition of second-hand machinery stands out. Buying new equipment can be expensive, and it is obvious that the cost of a second-hand machine will be lower.

Product catalog.

It is more usual to find a new product or machinery at your trusted machinery supplier than to have to go to the second hand market, having to wait for the machine we want to buy, at the price we are willing to pay and with the determined time of use.

Remember that within the Yelow catalog you can find everything you need to open or renovate your hospitality business.

After these arguments for and against buying second-hand machinery, what do you prefer, do you prefer to have your machinery refurbished or to buy it second-hand?

Leave us your comments.

Pilsa, founding partner of CEIGE signs agreement with the University of Granada

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Signed the agreement between the University of Granada and the President of CEIGE, Javier López. Where Pilsa is a founding partner.

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This agreement with the University of Granada is a framework agreement that will regulate, in general terms, the possibilities of collaboration between the companies of the Círculo and the institution.

The CEIGE, Circle of Companies in Expansion and Internationalization of Granada Económica, is formed by 19 companies from Granada and celebrated its first anniversary last February 2017. The objective of the same, is to turn the companies that comprise it, into a reference in expansion and internationalization in Granada.

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SANCTUARY CAP CANA

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Sanctuary Cap Cana is a 5-star All Inclusive Adults Only hotel designed along a stretch of white sandy beach, and only 15 minutes from the Punta Cana International Airport. This sophisticatedly designed hotel offers guests 174 rooms in 12 unique categories to choose from, with 3 architectural styles: Spanish Colonial, Caribbean Villas, and The Castle Suites.

On this occasion we have worked in several of the themed restaurants located in the same. Irish, Trattoria, Caribbean, Cafeteria – Pastry – Ice Cream, Tavern “Tio Paco” and Fushion Restaurant.

The Fushion Restaurant stands out for having one of our star elements, a Majestic kitchen, designed and elaborated according to the client’s requirements.

The Majestic, lacquered in red, is about 8 meters long, becoming the main attraction of the restaurant. It is characterized by elements such as grills, barbecues and woks. It is presented as a fully visible kitchen, in which the customer is part of the whole process of elaboration in the kitchen. That is why the smoke extraction system that accompanies it is efficient enough so that customers can enjoy the “show” without having to worry about anything. without having to worry about anything else.

We invite you to learn more about the real protagonist of this project, our Majestic kitchen, in the following photos.

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Sanctuary2
Sanctuary3

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5 Stars Hotel Sanctuary Cap Cana adults only all included, is designed along a white sandy beach, only 15 minutes from the International Punta Cana Airport. This sophisticated hotel offers its guests 174 rooms in 12 unique categories to select from. These rooms are designed in 3 different architectural styles: Spanish Colonial, Caribbean Villas, and The Castle Suites.

On this occasion, we have worked in some of the thematic restaurants the hotels offers, such as: Irish, Trattoria, Caribbean, Caffeterie – Bakery – Ice cream shop, “Tío Paco” Tabern and Fushion Restaurant.

Regarding the last mentioned “Restaurant Fushion”, it is worth noting its Majestic kitchen. This red lacquered 8 meters long kitchen has turned into the main attraction feature in the restaurant. Its focal components are grills and woks. It is presented as a completely open concept kitchen where the clients are involved with the whole cooking experience, reason why, this kitchen is equipped with a highly efficient full exhaust extraction system so that the clients can enjoy the “spectacle” comfortably.

We invite you to meet the main star of this project, our Majestic Kitchen, through these images.

Business Excellence – El Mundo Newspaper

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Last October 12, we had the opportunity to be part of the Business Excellence Special that the newspaper El Mundo published.

If you have not yet had the opportunity to read it and get to know us a little more, what we do, what are our main values, our differential value and the most significant projects in which we have participated, we invite you to read the full interview in the following link.

All this, through Pilsa‘s founder, Miguel López.

http://http://www.pilsa.com/blog/excelencia-empresarial-mundo/

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Last October 12th, Pilsa took part in the special publication “Business Excellence” from El Mundo newspaper.

If you have not had the chance to read it yet, we invite you to click on the link and know more about Pilsa through its founder, Miguel López.

Gaytan by Javier Aranda

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Javier Aranda, the young and promising Spanish chef, who already has a Michelin Star to his credit, has just opened his second restaurant in Madrid, Gaytan.

To do so, he joined forces with Pilsa and we both achieved a real success. Gaytan is one of the most spectacular restaurants visually speaking that we have elaborated so far, and the elements used are not for less…

A bar composed of a champagne bar with smoke effect, welcomes diners, followed by a wine cellar fully integrated into the restaurant. Both designed and manufactured entirely by Pilsa.

“A good meal should always be accompanied by a good drink, at an ideal temperature.”

The most outstanding part of Gaytan is undoubtedly the kitchen. Being an open-plan restaurant, it is fully integrated into the space, without glass or any kind of separator between the dining room and the kitchen.

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Rest. Gaytan

The Majestic kitchen designed and prepared by Pilsa to the taste of Javier Aranda, is located in the center of the space, delighting both the chef and his customers and allowing them to be part of the whole process. The gastronomic experience at Gaytan is enjoyed with all five senses.

Owning a kitchen like the Majestic not only provides the chef with the convenience of adapting to his needs, but also gives the restaurant a personal and innovative touch.

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Rest. Gaytan

But we had a challenge. Being an open-plan kitchen, as we have pointed out above, we had to avoid any kind of constructive element, so the kitchen is equipped with a filtering roof, so that in the cooking area is guaranteed total and balanced ventilation of the kitchen.

The rest of the kitchen support elements, such as auxiliary tables, are equipped with materials such as Dekton and Silestone, which adapt perfectly to the line that the chef wanted to follow in his establishment from the beginning.

Rest. Gaytan

If you have the opportunity, we invite you to visit Gaytan and enjoy not only the good service and the quality of its dishes, but also the great work done by the Pilsa team, creating unforgettable gastronomic experiences.

If you want to see all the photos of this project, don’t forget to visit our website.

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Javier Aranda, the famous Spanish Chef, who has one Michelin Star, has just opened his second restaurant in Madrid, Gaytán.

The renowned chef and Pilsa have worked hand-to-hand in order to get this incredible project.

A bar counter made with a smoke effect bottle display, welcomes its guests, followed by a fully integrated wine cellar. Both entirety designed and manufactured by Pilsa.

“A good meal needs a good drink to an ideal temperature and with an attractive presentation”.

Above all, we can highlight the kitchen which Pilsa has designed, elaborated and installed. It is the real protagonist at Gaytan, without a doubt. It is completely integrated into the space, no crystals or any separating element between customers and cooks.

The kitchen Majestic allows clients to be participants of the whole food process. For this reason, Gaytán clients enjoy a gastronomic experience with all their senses. Having a kitchen like the majestic not only allows chef adapted comfort to his needs, but also to give the restaurant the sophistication and innovative style.

Furthermore, avoiding any kind of constructive element, the kitchen is equipped with a filter roof to ensure the complete ventilation of the Kitchen.

The other elements of the kitchen, like support tables, are equipped of Dekton and Silestone materials, which adapt perfectly to the kitchen line.

Javier Aranda and Pilsa are very pleased with the result of Gaytan restaurant. It has been a pleasure to work hand-in-hand with this famous chef who is a great professional in this sector.

If you want to see all the pictures of this project, do not forget to go through our website.

Alberto Chicote & Pilsa

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Are you planning to visit Madrid soon?

Well, don’t forget to visit the new gastronomic space that chef Alberto Chicote has just opened in El Corte Inglés in Puerta del Sol. Puertalsol Tavern.

Together with the collaboration of the TV chef, Pilsadesigned and fully equipped the kitchen of this new project, which has turned out to be a real success.

This concludes the 2nd project carried out with the famous chef after our previous collaboration in the restaurant Yakitoro by Chicote, inaugurated last February.

Here are some photos of both projects.

As always Alberto Chicote, it’s a pleasure to work with you.

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As long as you are coming over Madrid or planning to stop over, please head to TabernaPuertalsolbyChicote managed by Alberto Chicote, based on El Corte Inglés. We are sure you will be delighted with the kitchen equipments designed, manufactured and fitted byPilsa. Hope to see you around shortly.

AfterYakitororestaurantproject, which finished last February, it has been our last project with the famous chef.

The renowned chef and Pilsa were very pleased with the result.

It was a pleasure to work hand-in-hand with Alberto Chicote, who is a great professional in this sector.

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