Classic and simple desserts for your restaurant

Why are desserts important? As many of you know, desserts are a mainly sweet dish, although it can also be salty, which is usually consumed after a meal.

Did you know that in ancient Rome desserts were already a delicacy?

They ate fruit, leavened bread and honey after meals. These were considered to be the golden brooch within the reach of only a few.

Let’s leave ancient Rome aside and get to the point. Do you know which desserts should not be missing in your restaurant?

We bring you a selection of 5 classic and easy-to-prepare desserts to make your customers sin every time and leave them wanting to sin again.

Ah! and it is not something we say, but they are among the best known and most ordered desserts in the world, here you have them:

Flan

Noted for its creaminess, flan is a dessert that results from mixing egg, sugar, milk and vanilla essence. In the elaboration process you will need a mold as an indispensable tool, which will determine the shape you will obtain at the end.

Our recommendations for these molds are two, a large square mold and a large square moldwhere you can make a large quantity at the same time and then cut it into many portions, saving time. On the other hand, if you prefer to prepare it in a more individualized way, we recommend you this mold that comes in a circular shape and in a pack of 6..

Chocolate coulant

Also called chocolate volcano, it consists of a small cake filled with liquid chocolate, so that when you break it, it is a complete explosion.

To make this dessert you need chocolate, unsalted butter, eggs, sugar, flour and it is usually accompanied with ice cream to taste. This dessert is a bit special, as it needs its own mold, we recommend this Lékué set.

Catalan cream

As its name indicates, it is a typical dessert from Catalonia, but it has become so famous that it has spread all over the world, becoming one of the most requested desserts.

This dessert is prepared with whole milk, egg yolks, sugar, cornstarch, lemon and orange peel to taste and cinnamon stick. An indispensable tool for its preparation is to have an electric burner. electric burner, we link you to ourWe link you to our option.

Cheesecake

What to say about this dessert, loved by many people and with different varieties, each chef makes it to his taste, but in particular we are going to talk about the Philadelphia cheesecake.

To make this cheesecake we will need of course philadelphia cheese, cream, sugar, lemon jelly, maria cookies, butter and strawberry jam is the most typical.

If you want to prepare this dessert correctly and not disassemble it when you take it out, we recommend that you use a removable mold.

Lemon pie with meringue

A dessert with a lot of history and adored by many, to make it you need flour, eggs, lemon juice, condensed milk, butter, sugar, icing sugar and a few baking powders.

If you don’t want to get tired beating by hand, we recommend you to use a robot mixerYou can find many of them on our website, but we recommend this one in particular.

Finally, we would like to remind you that if you need any kind of kitchen utensils for your premises, do not hesitate to visit us, we are located in Parque Albán de Armilla, Granada.

Special August uninterrupted hours from 08:00 to 15:00h from Monday to Friday and Saturdays from 09:00 to 14:00.
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