Do you know the batchcooking technique? Do you want guaranteed success in the kitchen? Read on…

Every Monday you have to plan the menu for the rest of the week, you don’t have time and you don’t know how to get everything done? We present you the solution: Batchcooking, or what is the same, cooking in one day everything you are going to consume all week. This way you only have to worry about taking out of the fridge or freezer and heating, a considerable time saving, especially for families with several members.

With the technique batchcooking you only need one afternoon a week to prepare everything, have the menus planned, and of course, the necessary appliances and utensils. Read on, we tell you step by step how to become an expert in batchcooking, you will save time to invest it in enjoying the pleasures of life:

1. Plan your weekly menu. You can make a list of your favorite dishes or consult the Internet. In fact there are several pages dedicated to recipes and gastronomy such as Todo Cooking or Directo al Paladar that publish lists with recipes for the whole week, so if you lack ideas these sites will help you to plan.
2. The supermarket is waiting for you. Knowing all the foods we will need will make it much easier to make a list. Buy everything you need at once to save time and to have everything at hand once you start cooking. You can also take advantage of foods that you already have in the pantry or in the refrigerator that you don’t know what to use.
3. Come to Yelow. For batch cooking to be successful it is essential that you have the right appliances and utensils, both to make them in the right time and so that you can keep the dishes in perfect condition. These are the must that you must have in your kitchen for the process to be a success:Steamer or steamer.
   Express or fast cooker.
   Silicone cases.
   Chopper, grater and mandolin.
   Tupperware of different sizes.
   Blender or food processor.
   Vacuum packing machine.
4. Let’s cook! Once we have everything we need, it’s time to get down to work. As we have already mentioned, one afternoon should be enough to prepare everything, which will mean that every day of the week you will have to spend less than 5 minutes to heat up the food already prepared. If you have different appliances, the process will be much faster, since you will not have to put several pots and pans at the same time, but you can also use the cooker or silicone cases for microwave and oven.
5. Preserve in the best way. Cooking is as important as preserving. If we want to store the week’s food, quality lunch boxes and jars for sauces and other preparations are a must. With Yelow items you can make your fridge and freezer look tidy in lunch boxes made to the highest quality standards.
6. Enjoy. You can now enjoy what you have prepared throughout the week, saving the time you now use to do other things.

At Yelow we like to make everything easier, both for professionals in the hospitality industry and for anyone who is passionate about cooking. That’s why we offer you the best value for money you can find.

Come and see us. We are in the Albán Park in Armilla, at the following e-mail address info@yelow.es or telephone 958 122 543.

And if you want to be informed about everything related to Yelow, subscribe to our Newsletter and be the first to know about our news, promotions and offers. Just enter your email address in the form below.