Equip your hotel and catering business with the accessories you need

Every year, the inn welcomes new trends that require us as hoteliers to renew our gastronomic offer and adapt with their respective tools.

As professionals, we know that it is important to prepare our business according to the new requirements. That’s why, in this article, we are going to give you the keys to have your premises up to date. Take note!

While last week we reviewed the latest in hospitality, today we review products that can not miss in your hospitality for this summer.

What does your hospitality industry need this summer?

If you are looking for professionalism and speed

A trend that is becoming more and more common is the use of ice cube machines. We explain why.

This is a collection of high quality cutlery.

Knives that impress

High quality knife composed of 2 handles and a long and wide stainless steel blade.

This stainless steel knife of the brand 3 claveles,is perfect for cutting all kinds of cheeses and meats in a professional way. We leave you the link here

Surprise your diners with a good Mousse

This specialized siphon for catering allows you to create exquisite textures that are perfect for surprising your guests.

Perfect for preparing mousses, sauces, drinks and sophisticatedcocktails with the technique created by Ferrán Aidrá. You can see it here.

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