Five advantages of delivery and take away for your business

Food delivery and take away are two lines of business that are here to stay. They are more than a fad, judging by the strong push they have experienced in recent years, the acceptance by a large part of society and the emergence of home delivery companies that make the work of the restaurant easier.

For the business, the benefits of delivery and take-away are clear:

• You will be able to reach new customers through existing online platforms.
• You save on personnel and capacity costs on the premises, since your customers are outside.
• You innovate in a new line of business and add value to your store.
• You promote the quality of your products outside your cafeteria or restaurant, so you will be better known.
• The versatility of the packaging (access to the catalog) allows you to ship all types of food.

According to some studies, the implementation of home delivery can increase the company’s turnover by 30%, a not insignificant figure for a line of business that can be perfectly compatible with on-site service.

In the case of take away, it is not necessary to make a large investment to increase turnover. We simply need to promote this service and adequate containers so that the customer is satisfied, maintaining the same quality that we offer in our cafeteria or restaurant.

In addition, it can be a totally sustainable line of business if we choose the right packaging. In Yelow we have a wide variety of ecological packaging, 100% recyclable and suitable for both microwave and freezer. We have them for all types of food such as hamburgers, complete menus, sushi, bag holders, for salads or for hot and cold drinks. You can see them all by clicking here.

And if you need more information, write to us at info@yelow.es or call us at 958 122 543.