Gaytan by Javier Aranda

Javier Aranda, the young and promising Spanish chef, who already has a Michelin Star to his credit, has just opened his second restaurant in Madrid, Gaytan.

To do so, he joined forces with Pilsa and we both achieved a real success. Gaytan is one of the most spectacular restaurants visually speaking that we have elaborated so far, and the elements used are not for less…

A bar composed of a champagne bar with smoke effect, welcomes diners, followed by a wine cellar fully integrated into the restaurant. Both designed and manufactured entirely by Pilsa.

“A good meal should always be accompanied by a good drink, at an ideal temperature.”

The most outstanding part of Gaytan is undoubtedly the kitchen. Being an open-plan restaurant, it is fully integrated into the space, without glass or any kind of separator between the dining room and the kitchen.

Rest. Gaytan

The Majestic kitchen designed and prepared by Pilsa to the taste of Javier Aranda, is located in the center of the space, delighting both the chef and his customers and allowing them to be part of the whole process. The gastronomic experience at Gaytan is enjoyed with all five senses.

Owning a kitchen like the Majestic not only provides the chef with the convenience of adapting to his needs, but also gives the restaurant a personal and innovative touch.

Rest. Gaytan

But we had a challenge. Being an open-plan kitchen, as we have pointed out above, we had to avoid any kind of constructive element, so the kitchen is equipped with a filtering roof, so that in the cooking area is guaranteed total and balanced ventilation of the kitchen.

The rest of the kitchen support elements, such as auxiliary tables, are equipped with materials such as Dekton and Silestone, which adapt perfectly to the line that the chef wanted to follow in his establishment from the beginning.

Rest. Gaytan

If you have the opportunity, we invite you to visit Gaytan and enjoy not only the good service and the quality of its dishes, but also the great work done by the Pilsa team, creating unforgettable gastronomic experiences.

If you want to see all the photos of this project, don’t forget to visit our website.

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Javier Aranda, the famous Spanish Chef, who has one Michelin Star, has just opened his second restaurant in Madrid, Gaytán.

The renowned chef and Pilsa have worked hand-to-hand in order to get this incredible project.

A bar counter made with a smoke effect bottle display, welcomes its guests, followed by a fully integrated wine cellar. Both entirety designed and manufactured by Pilsa.

“A good meal needs a good drink to an ideal temperature and with an attractive presentation”.

Above all, we can highlight the kitchen which Pilsa has designed, elaborated and installed. It is the real protagonist at Gaytan, without a doubt. It is completely integrated into the space, no crystals or any separating element between customers and cooks.

The kitchen Majestic allows clients to be participants of the whole food process. For this reason, Gaytán clients enjoy a gastronomic experience with all their senses. Having a kitchen like the majestic not only allows chef adapted comfort to his needs, but also to give the restaurant the sophistication and innovative style.

Furthermore, avoiding any kind of constructive element, the kitchen is equipped with a filter roof to ensure the complete ventilation of the Kitchen.

The other elements of the kitchen, like support tables, are equipped of Dekton and Silestone materials, which adapt perfectly to the kitchen line.

Javier Aranda and Pilsa are very pleased with the result of Gaytan restaurant. It has been a pleasure to work hand-in-hand with this famous chef who is a great professional in this sector.

If you want to see all the pictures of this project, do not forget to go through our website.