“Homemaking” with these 5 healthy recipes made with lots of love

We know that this Christmas promises to be different, so we propose you to make some changes so that your home and restaurant are suitable for live moments that “make home”. “Make yourself at home” with our blog! we are going to propose you Christmas menus with dishes and props whose secret is to enjoy them before, during and after because they are more than a simple dish, they are dishes made with love to share them with your favorite people.

5 rich and healthy menus from some of the recipe pages with more followers and that combine perfectly with the products we have chosen from Yelow, now with a 15% discount, and that you can find on our website. Because in the kitchen it is not only important the taste, but also the image we give to the recipe we have prepared.

As a starter… liquid ham croquettes. Yes, we have said that they were going to be light and healthy dishes and these croquettes are, since in this recipe the amount of flour that has to be used is reduced and replaced by gelatin. Although this recipe is a little more complex than the traditional one, the effort will be worth it. Besides, there is no better way to please a palate with a traditional dish with an innovative touch both in the texture that we propose and in a very careful presentation with Bonna’s Taipan presentation plate.

First course… cream of prawns. If the prawns is one of the star dishes of Christmas will be for something. And it is a product that almost everyone likes, and in cream can sit very well on a cold December night and lay the foundation for a good dinner or lunch. Although the cream requires a previous preparation, it avoids the strong smells that we can cause by grilling the prawns. It is another safe bet to start a great evening, but yes, you have to prepare the cream in the most appropriate pot, not everything goes. BRA’ s non-stick coated cast aluminum pans offer the quality needed for a perfect harmony of flavors.

For the second course… Veal Chateaubriand. Although at first this dish may not seem very light, the truth is that the Chateaubriand has a secret to be a dish that is not heavy, and this is that it is not a very big piece of meat, in fact it is enough for three or four people. That is why in small portions it can be a delicacy with which to feel satisfied but never overdone. The oven and the frying pan can make this dish the star of the menu, if you have the perfect utensils, such as a cast iron frying pan from Le Creuset, a safe bet to give that perfect point to the meat.

For dessert… chocolate truffles. There is nothing like the variety distributed in small portions to taste a whole sea of sensations. Since dessert is one of the star dishes of any menu, it is just as important to get the recipe right as it is not to take too much time to prepare it. That is why we have chosen this easy recipe, in which even the little ones of the house can collaborate in it, because it is so easy to make that you will want to repeat it on more occasions, and in Yelow, which we propose the idea of Hogarízate, we have all the molds and utensils you can imagine for the whole family to get a taste for cooking. And in addition, we have the plates and dishes with which you will get a very original presentation for truffles or for the dessert you want, like this white stone Terral dish from Adrier, also available in other colors.

The finishing touch… a Margarita. Because the after-dinner drink is an art to be enjoyed on these occasions, there is nothing better than a digestive element to enjoy it, and that can be done with a cocktail like this one. Tequila is one of the perfect drinks to prepare very delicious cocktails to which you can give a very original touch. In Yelow we have all the accessories you can imagine to make them, including dispensers that are also a decorative element, as well as a wide assortment of glasses and cups, to be the best host.

Remember that until December 31 with our 15% discount it is easier than ever to make your table the best.

We also encourage you to share your recipes or table decorations with us. Send us an image to our Facebook and Instagram accounts of what you prepare this Christmas with the presentation you have devised, we would love to know how you use Yelow products. And if you want to stay up to date and be aware of our offers, promotions, discounts, contests… subscribe to our newsletter on Yelow’s home page.

Come and see us, we will continue to serve you as always in the Albán Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.