KITCHEN FOR SOCIAL AND LABOR INTEGRATION

On January 13, 2016 began the social and labor integration course that both Pilsa and Obra Social La Caixa jointly carry out for the labor integration of people at risk of exclusion. All this, within the Incorpora Program that began in 2006 and promotes access to the labor market for people in situation or risk of exclusion.

Daniel Martos, Rubén Amador and Ana Muñoz are some of the 13 students who make up this group of people looking for a second chance. They had 180 hours of classes ahead of them. Ana Muñoz points out, “Learning is always important, and if you like it, all the better. Hopefully the course will open up other possibilities for us”. The students attended the cooking course given by Pilsa Educa, to provide them with the necessary tools and to be able to carry out practical training so that they can make their way into the labor market.

Javier Moreno Quiñones, director of the Granada business center at CaixaBank, said “this series of actions makes this bank different and that makes us, employees, feel different too”. Juan Manuel Morilla, a prestigious chef with several national and international awards, was the guest in charge of talking to the students about cooking. He encouraged the students and told them how interesting, beautiful and fun this profession can be.

Both Pilsa and Pilsa Educa have a commitment to the hospitality industry that is satisfied through actions of this caliber.

—

Last ^13rdJanuarya social and labour integration course started, where Pilsa Educa and Obra Social La Caixa worked together to insert people at risk of social exclusion. All this is included in Incorpora Program which started in 2006.

Daniel Martos, Ruben Amador or Ana Muñoz were some of our 13 students who were looking for a second opportunity. They had 180 class hours ahead of them. Ana Muñoz said “Learning is always important and if it is something that you like, better. I hope this course will provide me with other opportunities”.

Pilsa Educa taught the course where the students attended to get the required tools to achieve their goals. Javier Moreno Quiñones, Caixa Bank managing director in Granada added, “This type of actions make our bank different and it also makes us (employees) feel different”.

Juan Manuel Morilla, famous chef and winner of international and national awards was the guest who was in charge of talking about cooking. He encouraged students to enjoy this profession.

Through these initiatives, Pilsa and Pilsa Educa have a commitment with the hospitality solutions which they seem to satisfy.