Safe, DEMONSTRATED hospitality

It has rained a lot since this whole Covid-19 pandemic began, and it seems that the sources of infection and how to combat them are still not clear, and the hotel and catering industry has been from the beginning one of the most targeted places. Today, we are going to tell you how the latest study carried out in Madrid shows that the hotel and catering industry is safe.

Since the beginning of the Covid-19 pandemic, the hotel and catering industry has been very much in the spotlight as it is not considered a very safe place. As a result, it has been severely affected and has put many professionals in trouble. In this year, the activity of the horeca sector has fallen between 50% and 60% compared to the previous year. This meant a decline in monetary terms of 11 billion euros.

The website profesionalhoreca.com brings us the study mentioned above, where we can see that, from the data studied, based on the number of positive cases, the activity of the sector and the age of these infections, the hospitality industry is not the root or the main focus of these infections.

The study was conducted during the month of January, based on what happened this Christmas in the hospitality industry in Madrid, and has revealed data that will be of great interest to everyone.

On the one hand, we find the data regarding the activity of the horeca sector during this Christmas season, which decreased by 22%. This was mainly due to the fact that people have preferred to meet more in the private sphere.

On the other hand, we established an association between the age of the main infected age and the age of the main client of these restaurants. The majority of infections occurred among young people between 15 and 27 years of age, who represent only 10% of restaurant customers.

It is also worth noting that, as part of the study, a series of surveys were carried out on the diners’ sense of security. Eighty-three percent of the diners felt safe, and it is worth noting that they thought they would continue to go to restaurants between 1 and 2 times a week on average.

Finally, it is worth mentioning a data from the Ministry of Health about the infection in the hotel and catering industry, which in October placed the figure at 3.5% of the cases of coronavirus.

From Yelow we want to send all our support and confidence to the hospitality sector, because for us the hospitality industry is safe. We also want to inform that we are doing everything in our power to improve the hospitality situation. Soon we will launch a new category in the store called ”Hygiene and protection” so that everyone can enjoy a good meal safely.

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