Seven autumn recipes to whet your appetite

We bring you the best autumn recipes for you and your guests to enjoy a good meal now that the cooler weather is coming.

Get out your pen and paper because we are going to give you several ideas to prepare a complete and delicious menu.

If you didn’t have a clear idea about your shopping list for this weekend, these autumn recipes are sure to give you more than one idea.

ENTRANTS

Salads always go great and are a great way to whet the appetite of your guests. These salads are not only healthy, but also very original.

Salad of roasted beets, quinoa, herb vinaigrette and walnuts: these ingredients combine perfectly to create a crunchy and tasty texture on your palate. It will not leave anyone indifferent!

To prepare this delicious salad it is essential to have a good knife, so we recommend this excellent Manhattan knife with which you can cut thin slices without breaking.

Roasted bell pepper salad: one of the star autumn recipes, peppers and pumpkin are the most typical foods you will find at this time of year. The key to this recipe is, once the peppers have been roasted, to strain the broth so that nothing remains but the flesh, and what better way to do this than with this folding Lékué strainer.

MAIN DISHES

Baked rice with ribs: accompanied with mushrooms and chestnuts is a perfect dish for this season. One of the main aspects of this recipe is to properly cook the chestnuts and rice along with a few cloves of garlic, tomato, mushrooms and ribs, all seasoned with a little wine. To carry out this process it is necessary to use a good frying pan, our recommendation is the Efficient frying pan.

Roasted sweet potatoes: now that the cold weather is coming, we love sweet potatoes and its smell even more, so it could not be missing in this list. Besides, it is very easy to prepare! You only need sweet potatoes and a microwave to roast them well, like this Lacor.

Pumpkin and ginger cream: pumpkin is one of the best vegetables for making creams, which are great for autumn. You can present it to your guests served in this Byzantium deep dish, decorated with pumpkin seeds, a little freshly ground pepper and a splash of cream.

DESSERTS

Chestnut and chocolate cake: our mouths are watering just thinking about it, a very simple recipe that you can make for as many people as you want, you just need to want to spend a fun afternoon cooking and choose the right mold, our recommendation is this Lékué silicone mold.

Homemade wind fritters: with chestnuts and pumpkin, this is a typical All Saints’ Day dessert. You can mix the ingredients and add your touch with pastry cream in this turquoise Lykke bowl.

We hope you have enjoyed these recipes and have whetted your appetite as much as we have.

We would love for you to leave us a comment with your favorite fall recipes. This way we can all expand the recipe book

Remember that if you need any type of kitchen utensils for your local do not hesitate to visit us, we are in Parque Alban de Armilla, Granada.

Special uninterrupted hours in August from 8:00 am to 3:00 pm from Monday to Friday and Saturdays from 9:00 am to 2:00 pm.

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