The best recipes for Easter

Easter brings us traditions, rest, meditation, vacations and … gastronomy with capital letters! It is a time to enjoy with family and friends around a good table or cooking delicious and typical recipes of these dates as grandma did or learning to make your first torrijas, a challenge for those who have never cooked them!

In yelow we have decided to challenge you with all these ideas of typical Easter dishes, do you dare? If you are one of the brave ones, upload your dish to social networks and mention us, we will share your recipe.

To begin this challenge we bring you one of the most typical dishes of Lent and Easter, Cod stew with chickpeas.. It is a perfect recipe for the traditional days of vigil and very nutritious. To leave all your guests speechless, it is essential that you cut the strips of cod loin very thin, so we recommend this magnificent sole knife.

Here we bring you a typical dish of La Mancha, atascaburrasIt is said that it was invented by some hungry shepherds one cold day in the mountains. A key aspect of this recipe, is to make the dressing well, for that you will need a good mortar.

Last but not least, the main dish, an unconditional for Fridays vigil, widowed potatoes. The open secret of this recipe is the cooking of the potatoes, they must be cooked but not undone. For this we can recommend the efficient frying pan, perfect for the whole family.

Now we come to the favorite part of many of you, the desserts. Although they are consumed throughout the year, they are typical of this time of the year, especially in Andalusia.

Do you already know what they are?

The first one we bring you is the traditional rice puddinga dessert already known by everyone and that is always good to have on hand, as it can save in many situations. An exquisite touch that this dessert has are the lemon zest, and although it may be a less entertaining task, we make it easy for you with this lemon grater.

The second dessert and last recipe that we bring you, is possibly the best known recipe on this holiday, so we could not miss it. It is neither more nor less than the torrijasa very typical and easy to make sweet. They can be made with milk or wine, according to the consumer’s taste, but in both variants we will need a bowl to macerate the flavor for a few days, for that we recommend the old valley bowl, it will be perfect.

We encourage you to share your recipes with us, you can do it through Facebook and Instagram. And if you want to stay up to date with our offers, promotions, discounts, contests… subscribe to our newsletter on the Yelow home page.

Come and see us, we will attend you as always at the Albán Park in Armilla, at info@yelow.es and by phone at 958 122 543.