The gourmet ice bucket, the perfect equipment

Looking for the perfect equipment for your bar this summer?

We present the gourmet ice bucket, which is designed to be the best complement for your bar, and you will ask yourself… why? we give you 3 reasons:

1.- Optimize your time

2.- Optimize your products

3.- Increase your profits

Thanks to its innovative design, it will increase the productivity of your waiters and reduce your business costs.

What are the advantages of the gourmet ice bucket?

• It will improve the quality of your drinks: this is due to the fact that it uses 100% of the ice, providing dry ice that does not generate glasses with the bottom full of water.
• Your bartenders will be able to optimize alcohol expenditure: usually when using melted ice for mixed drinks, a lot of product is wasted.
• Faster and more efficient service: The location of the ice bucket and its shape will allow waiters to perform their work in a much more functional way.
• The capacity of the ice bucket: up to 20 kg in bulk and the interior storage up to 50kg. You can add dividers to quickly serve various types of ice, and also, thanks to its 57cm width, up to two waiters can work simultaneously.
• Energy efficiency: since when the ice bucket is opened, electricity consumption is not affected.

We hope you love it as much as we do. Don’t forget if you want to be up to date with our offers, promotions, discounts, contests… Subscribe to our newsletter on the Yelow homepage. Or be aware of everything on our social networks Facebook and Instagram.
In addition to online we also encourage you to come and see us, we attend you as always in the Alban Park in Armilla, in the mail info@yelow.es and telephone 958 122 543.