Yelow brings great cuisine closer to its customers with the help of Álvaro Arriaga

Last Saturday, May 20, a group of cooks participated in a master class with chef Álvaro Arriaga at Yelow’s facilities.

The attendees in this second edition saw the chef prepare a complete menu live. In the first edition, Christmas dishes were prepared to be held at the end of the year and this time he prepared a tuna marmitako in ‘la cocotte’ from Le Creuset, grilled beef tacos with corn tortillas and for dessert a brownie-cheese cake, a fusion of two well-known cakes in one.

As in the previous edition, more than thirty people attended and were very satisfied with this interactive course, at all times, the chef was explaining the method of preparation of the dishes. Álvaro Arriaga highlighted the good atmosphere and the interest shown by the participants. Throughout the three hours they interacted with the chef and were interested in the products, the technique and the utensils used.

If you like the kitchen and want to be one of the assistants you can get information in Yelow, a specialized trade in which both professionals and individuals always find everything they need for their kitchen and at the best price. “We understand the needs and requirements of professionals in the sector, and we have been able to collect them in our catalog while we ally with the right suppliers to achieve prices that allow our customers to achieve tangible savings when buying in our store,” says Miguel Angel Lopez, manager.

This company has 2,000 meters of exhibition space and more than 4,500 different references at your fingertips.