Yelow cooking workshops: learn, laugh and eat.

We make your resolutions easy, including learning to cook. We present the November program of private amateur cooking workshops led by our corporate chef Carlos Caballero and other professionals in the classrooms of Pilsa Educa. Take note if you want to learn to cook in a practical and fun way. In addition, you will then enjoy what you have prepared at lunch or dinner in our ‘restaurant’ space.

Choose the course you like the most and reserve your place at info@pilsaeduca.com. And if you want to enjoy it with someone special or succeed as Los Chichos ;-), then buy a gift card and let your guest decide which workshop he/she likes the most. The price of all workshops is 50 euros. So Easy, so Yelow.

Rice Workshop / Saturday, November 17 – 11:00 a.m. (50 euros)

What are we going to learn?

Traditional rice processing techniques using new ingredients and presentations.

What are we going to cook?

  • Black rice with cuttlefish and prawns with garlic confit aioli.
  • Mixed Paella.
  • Pumpkin risotto, wild asparagus and parmesan in meat juice and mushroom powder.
  • Mellow seafood rice.
  • Rice pudding.

What does the course include?

  • 3 hours of class (theory and practice)
  • Lunch at a table at the end of the class.
  • Soft drinks, wine and beer.
  • Gift apron.

Cebiches, tiraditos and tartar workshop / Friday, November 30 – 7:30 p.m. (50 euros)

What are we going to learn?

How to choose, care for and enhance the product to achieve very interesting flavors and textures. Raw Food is a gastronomic trend that requires a very good knowledge of cutting, marinating and plating techniques so that everything is perfect.

What are we going to cook?

  • Prawn cebiche, apple and tiger’s milk of melon, cucumber and basil.
  • Hot sea bass cebiche and baby squid chicharrón.
  • Scallop tiradito, mustard, lemon and ponzu.
  • Tuna tartar with tomato salmorejo.
  • Classic steak tartar.

What does the course include?

  • 3 hours of class (theory and practice)
  • Dinner at a table at the end of the class.
  • Soft drinks, wine and beer.
  • Gift apron.

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